Easy Mango Vanilla Ice-Cream

Who doesn't love Mangoes??? Take advantage of making as many yummy things as possible while they are in season. Especially this super yummy Mango Ice-Cream.

GF, GrF, EF, NF

300ml cream (we used organic)

300ml full fat milk (we used organic, pasteurised only)

1 Tbsp vanilla essence

1-2 Tbsp raw honey

5 ripe mangoes + 1 extra for garnishing, sliced

1/2 tsp Changing Habits Turmeric

Optional: 1/4 cup cashew or macadamia nut butter to add extra creaminess

Add cream, milk, vanilla, honey and 5 mangoes to a blender and blitz until smooth, creamy and well combined. Taste the mixture and adjust if needed.

Pour the mixture into an ice-cream maker, following its instructions. Our ice-cream didn’t need too long to be churned and was ready in roughly 25-30 minutes, however some ice-cream makers may differ and need longer.It will also depends on your personal preference on whether you like your ice-cream softer or harder.

When ready scoop out into bowls and top with the sliced mango.

Store the rest in the freezer.

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Easy Mango Vanilla Ice-Cream