Easy Mango Vanilla Ice-Cream

by | Feb 23, 2016 | 2 comments

Who doesn't love Mangoes??? Take advantage of making as many yummy things as possible while they are in season. Especially this super yummy Mango Ice-Cream.

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 minsDifficultyBeginner
GF, GrF, EF, NF
 300ml cream (we used organic)
 300ml full fat milk (we used organic, pasteurised only)
 1 Tbsp vanilla essence
 1-2 Tbsp raw honey
 5 ripe mangoes + 1 extra for garnishing, sliced
 Optional: 1/4 cup cashew or macadamia nut butter to add extra creaminess
1

Add cream, milk, vanilla, honey and 5 mangoes to a blender and blitz until smooth, creamy and well combined. Taste the mixture and adjust if needed.

2

Pour the mixture into an ice-cream maker, following its instructions. Our ice-cream didn’t need too long to be churned and was ready in roughly 25-30 minutes, however some ice-cream makers may differ and need longer.It will also depends on your personal preference on whether you like your ice-cream softer or harder.

3

When ready scoop out into bowls and top with the sliced mango.

4

Store the rest in the freezer.

[cooked-sharing]

Ingredients

GF, GrF, EF, NF
 300ml cream (we used organic)
 300ml full fat milk (we used organic, pasteurised only)
 1 Tbsp vanilla essence
 1-2 Tbsp raw honey
 5 ripe mangoes + 1 extra for garnishing, sliced
 Optional: 1/4 cup cashew or macadamia nut butter to add extra creaminess

Directions

1

Add cream, milk, vanilla, honey and 5 mangoes to a blender and blitz until smooth, creamy and well combined. Taste the mixture and adjust if needed.

2

Pour the mixture into an ice-cream maker, following its instructions. Our ice-cream didn’t need too long to be churned and was ready in roughly 25-30 minutes, however some ice-cream makers may differ and need longer.It will also depends on your personal preference on whether you like your ice-cream softer or harder.

3

When ready scoop out into bowls and top with the sliced mango.

4

Store the rest in the freezer.

Easy Mango Vanilla Ice-Cream
VIP Club featured

You May Also Like…

Coconut Crunch Easter Treats

Coconut Crunch Easter Treats

A lot of store-bought Easter Eggs contain high amounts of refined sugars, artificial flavours & colourings and Emulsifiers to name just a few. But instead of missing out on Chocolate this Easter, why not whip up some home-made treats made from pure ingredients that taste just as decadent?

Homemade Nutella

Homemade Nutella

A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake – or just by the spoonful!

Collagen Iced Chocolate

A delicious drink full of nutrients that will help boost overall vitality and promote healthy skin, hair and nails.

2 Comments

  1. Trish

    Being dairy intolerant, will this recipe work and taste okay by replacing cow’s milk etc with coconut cream and coconut milk? Thank you?

    Reply
    • Jordan Pie

      Hi Trish,
      We haven’t tried it with coconut cream/ milk so feel free to experiment with it and let us know if it’s successful 🙂

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.