Easy Olive Oil Mayo

by | Sep 11, 2017 | 3 comments

Yields1 ServingPrep Time3 minsCook Time5 minsTotal Time8 minsDifficultyBeginner
 1 cup cold pressed olive oil (we used a mild olive oil so it wouldn't be too overpowering)
 2 organic egg yolks (room temperature)
 2-4 Tbsp filtered water
 Lemon juice to taste
 Optional: mustard seeds or powder to taste
1

Add the egg yolks, lemon juice and mustard (if adding it in) to your thermomix bowl or food processor. Start by very slowly drizzling the oil in while the ingredients in the bowl are churning on a low speed. Keep drizzling the oil in slowly until a beautiful thick mayonnaise has formed. If it goes too thick, start drizzling in some of the water until you reach your desired consistency.

2

Taste the mixture and adjust the flavour if needed, add more salt, lemon juice or mustard if desired.

3

Store in a small glass jar in the fridge.

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Ingredients

 1 cup cold pressed olive oil (we used a mild olive oil so it wouldn't be too overpowering)
 2 organic egg yolks (room temperature)
 2-4 Tbsp filtered water
 Lemon juice to taste
 Optional: mustard seeds or powder to taste

Directions

1

Add the egg yolks, lemon juice and mustard (if adding it in) to your thermomix bowl or food processor. Start by very slowly drizzling the oil in while the ingredients in the bowl are churning on a low speed. Keep drizzling the oil in slowly until a beautiful thick mayonnaise has formed. If it goes too thick, start drizzling in some of the water until you reach your desired consistency.

2

Taste the mixture and adjust the flavour if needed, add more salt, lemon juice or mustard if desired.

3

Store in a small glass jar in the fridge.

Easy Olive Oil Mayo
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3 Comments

  1. Niki

    You can just stick all the ingredients in a jar and hit it with the stick blender.

    Reply
  2. Sandra

    How long will it store in the fridge for?

    Reply
    • Jordan Pie

      It’s best to eat it within the week 🙂

      Reply

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