Easy Thai Fish Cakes

Yields4 Servings

This is a quick and easy weekday dinner or lunch box idea for the kids!

500 g white fleshed fish, cooked (or sustainable tinned tuna)

1 organic egg

1 tbsp coconut flour

1 lime, juice & vest

1 bunch coriander, chopped

Place all ingredients in a thermomix or food processor and blend until well combined

In a large saucepan over medium heat, melt the coconut oil

Ladle the fish cakes into the pan and cook until golden brown

Serve with steamed greens and citrus

Nutrition Facts

4 servings

Serving size