Print Options:

Easy Thai Fish Cakes

Yields4 Servings

This is a quick and easy weekday dinner or lunch box idea for the kids!

 500 g white fleshed fish, cooked (or sustainable tinned tuna)
 1 organic egg
 1 tbsp coconut flour
 1 lime, juice & vest
 1 bunch coriander, chopped
 A sprinkle of Changing Habits Dulse Flakes
 1 tbsp of Changing Habits Coconut Oil
1

Place all ingredients in a thermomix or food processor and blend until well combined

2

In a large saucepan over medium heat, melt the coconut oil

3

Ladle the fish cakes into the pan and cook until golden brown

4

Serve with steamed greens and citrus

Nutrition Facts

Servings 4

My cart
Your cart is empty.

Looks like you haven't made a choice yet.