A delicious and easy turmeric chicken curry. It's a 2-step process, chuck all the ingredients in your slow cooker and leave it slow cook for 4 hours. Then all you have to do it serve it up and enjoy every mouthful.
600-800g organic chicken thigh, diced
2 onions, diced
1 Tbsp Changing Habits Beef Broth
2 cans (270ml) coconut cream
3 zucchinis, diced or sliced
4 garlic cloves, crushed
A small handful of curry leaves (roughly 1/4 cup loosely packed)
3 kafir lime leaves
1 stick of lemon grass
1/2 cup coriander stems (use the leaves for garnish)
1 lime juice
1/2 tsp chili powder
1/2 cup water
Salt and pepper to taste
Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage
Ingredients
600-800g organic chicken thigh, diced
2 onions, diced
1 Tbsp Changing Habits Beef Broth
2 cans (270ml) coconut cream
3 zucchinis, diced or sliced
4 garlic cloves, crushed
A small handful of curry leaves (roughly 1/4 cup loosely packed)
3 kafir lime leaves
1 stick of lemon grass
1/2 cup coriander stems (use the leaves for garnish)
1 lime juice
1/2 tsp chili powder
1/2 cup water
Salt and pepper to taste
Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage
Directions
1
Add all the ingredients to your slow cooker and stir the ingredients together.
2
Cook on low for 4 hours.
3
When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.
Loved it great meal, loved the flavours
So easy to make! & so tasty! Easy meal to whip up and enjoy on a busy work day.
A new favourite!!! Delicious
Thank you Jordan; this was a busy healthy lifestyle family loves. All pure fave flavours and great wet or cool weather food. You recommended chicken thighs which I’ll use next time. I only had a whole chicken and it ended up too bony so will be even more delicious next time. 🤤😋
Hi Lyn,
So happy you loved this curry recipe. Yes if you want to avoid chicken bones, the thigh is probably the best cut 🙂