A delicious and easy turmeric chicken curry. It's a 2-step process, chuck all the ingredients in your slow cooker and leave it slow cook for 4 hours. Then all you have to do it serve it up and enjoy every mouthful.

AuthorJordan Pie
RatingDifficultyBeginner

Yields5 Servings
Prep Time10 mins

 600-800g organic chicken thigh, diced
 2 onions, diced
 2 cans (270ml) coconut cream
 3 zucchinis, diced or sliced
 4 garlic cloves, crushed
 A small handful of curry leaves (roughly 1/4 cup loosely packed)
 3 kafir lime leaves
 1 stick of lemon grass
 1/2 cup coriander stems (use the leaves for garnish)
 1 lime juice
 1/2 tsp chili powder
 1/2 cup water
 Salt and pepper to taste
 Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage

1

Add all the ingredients to your slow cooker and stir the ingredients together.

2

Cook on low for 4 hours.

3

When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.

Ingredients

 600-800g organic chicken thigh, diced
 2 onions, diced
 2 cans (270ml) coconut cream
 3 zucchinis, diced or sliced
 4 garlic cloves, crushed
 A small handful of curry leaves (roughly 1/4 cup loosely packed)
 3 kafir lime leaves
 1 stick of lemon grass
 1/2 cup coriander stems (use the leaves for garnish)
 1 lime juice
 1/2 tsp chili powder
 1/2 cup water
 Salt and pepper to taste
 Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage

Directions

1

Add all the ingredients to your slow cooker and stir the ingredients together.

2

Cook on low for 4 hours.

3

When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.

Easy Turmeric & Chicken Curry
Cart Item Removed. Undo
  • No products in the cart.
X

Send this to a friend