A delicious and easy turmeric chicken curry. It's a 2-step process, chuck all the ingredients in your slow cooker and leave it slow cook for 4 hours. Then all you have to do it serve it up and enjoy every mouthful.
Ingredients
Directions
Add all the ingredients to your slow cooker and stir the ingredients together.
Cook on low for 4 hours.
When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.
Loved it great meal, loved the flavours
So easy to make! & so tasty! Easy meal to whip up and enjoy on a busy work day.
A new favourite!!! Delicious
Thank you Jordan; this was a busy healthy lifestyle family loves. All pure fave flavours and great wet or cool weather food. You recommended chicken thighs which I’ll use next time. I only had a whole chicken and it ended up too bony so will be even more delicious next time. 🤤😋
Hi Lyn,
So happy you loved this curry recipe. Yes if you want to avoid chicken bones, the thigh is probably the best cut 🙂