Easy Turmeric & Chicken Curry

by | Apr 20, 2017 | 5 comments

A delicious and easy turmeric chicken curry. It's a 2-step process, chuck all the ingredients in your slow cooker and leave it slow cook for 4 hours. Then all you have to do it serve it up and enjoy every mouthful.

Yields1 ServingPrep Time10 minsDifficultyBeginner
 600-800g organic chicken thigh, diced
 2 onions, diced
 2 cans (270ml) coconut cream
 3 zucchinis, diced or sliced
 4 garlic cloves, crushed
 A small handful of curry leaves (roughly 1/4 cup loosely packed)
 3 kafir lime leaves
 1 stick of lemon grass
 1/2 cup coriander stems (use the leaves for garnish)
 1 lime juice
 1/2 tsp chili powder
 1/2 cup water
 Salt and pepper to taste
 Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage
1

Add all the ingredients to your slow cooker and stir the ingredients together.

2

Cook on low for 4 hours.

3

When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.

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Ingredients

 600-800g organic chicken thigh, diced
 2 onions, diced
 2 cans (270ml) coconut cream
 3 zucchinis, diced or sliced
 4 garlic cloves, crushed
 A small handful of curry leaves (roughly 1/4 cup loosely packed)
 3 kafir lime leaves
 1 stick of lemon grass
 1/2 cup coriander stems (use the leaves for garnish)
 1 lime juice
 1/2 tsp chili powder
 1/2 cup water
 Salt and pepper to taste
 Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage

Directions

1

Add all the ingredients to your slow cooker and stir the ingredients together.

2

Cook on low for 4 hours.

3

When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.

Easy Turmeric & Chicken Curry
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5 Comments

  1. Katrina

    Loved it great meal, loved the flavours

    Reply
  2. Naomi

    So easy to make! & so tasty! Easy meal to whip up and enjoy on a busy work day.

    Reply
  3. Vicki

    A new favourite!!! Delicious

    Reply
  4. Lyn McNee

    Thank you Jordan; this was a busy healthy lifestyle family loves. All pure fave flavours and great wet or cool weather food. You recommended chicken thighs which I’ll use next time. I only had a whole chicken and it ended up too bony so will be even more delicious next time. 🤤😋

    Reply
    • Jordan Pie

      Hi Lyn,
      So happy you loved this curry recipe. Yes if you want to avoid chicken bones, the thigh is probably the best cut 🙂

      Reply

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