Name: Easy Turmeric & Chicken Curry
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 600-800g organic chicken thigh, diced; 2 onions, diced; 1 Tbsp Changing Habits Beef Broth; 2 cans (270ml) coconut cream; 3 zucchinis, diced or sliced; 4 garlic cloves, crushed; A small handful of curry leaves (roughly 1/4 cup loosely packed); 3 kafir lime leaves; 1 stick of lemon grass; 1/2 cup coriander stems (use the leaves for garnish); 1 lime juice; 1/2 tsp chili powder; 1 Tbsp Changing Habits Turmeric Powder; 1/2 cup water; Salt and pepper to taste; Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage

A delicious and easy turmeric chicken curry. It's a 2-step process, chuck all the ingredients in your slow cooker and leave it slow cook for 4 hours. Then all you have to do it serve it up and enjoy every mouthful.

AuthorJordan Pie

RatingDifficultyBeginner

Yields5 Servings

Prep Time10 mins

600-800g organic chicken thigh, diced

2 onions, diced

1 Tbsp Changing Habits Beef Broth

2 cans (270ml) coconut cream

3 zucchinis, diced or sliced

4 garlic cloves, crushed

A small handful of curry leaves (roughly 1/4 cup loosely packed)

3 kafir lime leaves

1 stick of lemon grass

1/2 cup coriander stems (use the leaves for garnish)

1 lime juice

1/2 tsp chili powder

1 Tbsp Changing Habits Turmeric Powder

1/2 cup water

Salt and pepper to taste

Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage

Add all the ingredients to your slow cooker and stir the ingredients together.

Cook on low for 4 hours.

When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.

CategoryGluten Free, Mains, Soups and Stews

Ingredients