Easy Turmeric & Chicken Curry

A delicious and easy turmeric chicken curry. It's a 2-step process, chuck all the ingredients in your slow cooker and leave it slow cook for 4 hours. Then all you have to do it serve it up and enjoy every mouthful.

600-800g organic chicken thigh, diced

2 onions, diced

1 Tbsp Changing Habits Beef Broth

2 cans (270ml) coconut cream

3 zucchinis, diced or sliced

4 garlic cloves, crushed

A small handful of curry leaves (roughly 1/4 cup loosely packed)

3 kafir lime leaves

1 stick of lemon grass

1/2 cup coriander stems (use the leaves for garnish)

1 lime juice

1/2 tsp chili powder

1 Tbsp Changing Habits Turmeric Powder

1/2 cup water

Salt and pepper to taste

Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage

Add all the ingredients to your slow cooker and stir the ingredients together.

Cook on low for 4 hours.

When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.

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Easy Turmeric & Chicken Curry