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GF Buckwheat Muesli

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

A really easy and delicious gluten-free muesli option.

 2 cups organic Buckwheat puffs
 1 cup sunflower seeds
 1 cup mixed nuts (or use pepita seeds if nut free)
 1 cup shredded coconut
 1 vanilla bean
 1/4 cup coconut oil
 A pinch of Changing Habits Seaweed Salt
 1/2 cup chopped Changing Habits Cacao Melts
 1 Tbsp Changing Habits Ceylon Cinnamon
 Diced Changing Habits Dates to taste (we used 10-15)

Preheat the oven to 170C.


Mix together the seeds, coconut, buckwheat, cinnamon, nuts, salt, vanilla and coconut oil together in a bowl until everything is evenly combined.


Spread the mixture out evenly onto a baking tray and place in the oven to roast until golden brown, roughly 15 minutes.


Remove from the oven and allow it to cool completely.


Then mix through the rest of the ingredients and pour the mixture into a clean glass jar to store it in.


Serve with yoghurt, coconut yoghurt, berries and/ or other fresh fruits.

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