GF Chocolate Crackles

by | Oct 31, 2016 | 3 comments

They are so simple and quick to make you could get your kids to do it! These make a great lunch box snack for the kids.

Yields8 ServingsPrep Time7 minsDifficultyBeginner
 1 cup shredded coconut
 1 1/2 cups organic rice puffs toasted until golden brown
 1/4 cup coconut oil
 Honey to taste or you can also try Changing Habits Rapadura Sugar for a little more crunchy texture
1

Add the coconut oil and cacao melts to a small saucepan and heat on a low heat until completely combined.

2

Add all the ingredients and sweetener to taste to a mixing bowl and combine until everything is coated.

3

Get a baking tray and place 8 cupcake liners on top of the tray.

4

Spoon the mix into cupcake liners until all the mixture has been used up.

5

Place in the fridge to set.

6

Store in an airtight container in the fridge.

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Ingredients

 1 cup shredded coconut
 1 1/2 cups organic rice puffs toasted until golden brown
 1/4 cup coconut oil
 Honey to taste or you can also try Changing Habits Rapadura Sugar for a little more crunchy texture

Directions

1

Add the coconut oil and cacao melts to a small saucepan and heat on a low heat until completely combined.

2

Add all the ingredients and sweetener to taste to a mixing bowl and combine until everything is coated.

3

Get a baking tray and place 8 cupcake liners on top of the tray.

4

Spoon the mix into cupcake liners until all the mixture has been used up.

5

Place in the fridge to set.

6

Store in an airtight container in the fridge.

GF Chocolate Crackles
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3 Comments

  1. Charlotte

    Amazing!!! I added flax seeds as well!

    Reply
  2. Geraldine

    Soooo really good!!! Did them for a kid’s birthday but grown ups also loved them 🙂 The texture is great and they’re basically addictive!!!

    Reply
  3. JOY

    I make these in a slab tin and cut into squares.
    Yesterday I added Tumeric in the batch I made only about a teaspoon and they are yummy. Make these on a regular basis to keep in the frig

    Reply

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