AuthorJordan Pie
RatingDifficultyBeginner

They are so simple and quick to make you could get your kids to do it! These make a great lunch box snack for the kids.

Yields8 Servings
Prep Time7 mins

 1 cup Changing Habits Shredded Coconut toasted until golden brown
 1 1/2 cups organic rice puffs toasted until golden brown
 Honey to taste or you can also try Changing Habits Rapadura Sugar for a little more crunchy texture

1

Add the coconut oil and cacao melts to a small saucepan and heat on a low heat until completely combined.

2

Add all the ingredients and sweetener to taste to a mixing bowl and combine until everything is coated.

3

Get a baking tray and place 8 cupcake liners on top of the tray.

4

Spoon the mix into cupcake liners until all the mixture has been used up.

5

Place in the fridge to set.

6

Store in an airtight container in the fridge.

Ingredients

 1 cup Changing Habits Shredded Coconut toasted until golden brown
 1 1/2 cups organic rice puffs toasted until golden brown
 Honey to taste or you can also try Changing Habits Rapadura Sugar for a little more crunchy texture

Directions

1

Add the coconut oil and cacao melts to a small saucepan and heat on a low heat until completely combined.

2

Add all the ingredients and sweetener to taste to a mixing bowl and combine until everything is coated.

3

Get a baking tray and place 8 cupcake liners on top of the tray.

4

Spoon the mix into cupcake liners until all the mixture has been used up.

5

Place in the fridge to set.

6

Store in an airtight container in the fridge.

GF Chocolate Crackles
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