GF Chocolate Quinoa Pancakes

by | Aug 24, 2016 | 0 comments

Super simply and super yummy, you can't go wrong with these pancakes on a Saturday or Sunday morning!

Yields68 ServingsDifficultyBeginner
 3/4 cup milk of choice (dairy, coconut, nut, goats)
 1 tbsp lemon juice
 2 tbsp coconut oil or butter, melted
 1 egg
 1/2 cup quinoa flakes
 1/2 cup almond or hazelnut meal (or alternative flour such as rice flour, buckwheat)
 1/2 tsp baking soda
 1/2 tsp baking powder
 1/4 cup Changing Habits Cacao Melts, chopped
 butter or coconut oil for cooking
 raw honey to drizzle on top
1

Mix dry ingredients together in a bowl.

2

Mix wet ingredients together in a separate bowl until well combined.

3

Preheat a frying pan on a low-medium heat.

4

Now mix together the dry and wet ingredients and combine evenly.

5

Add some butter or coconut oil to the frying pan and allow it to melt and coat the pan entirely.

6

Do a test pancake (it's usually the first one is not very good) but it's good to see if the pancake will hold together nicely, if it's too runny just stir though a touch more flour into the original mix until you get the perfect consistency.

7

Now add more butter or coconut oil to the frying pan if needed and cook 2-3 pancakes at a time if your frying pan is large enough, cook on each side until golden, then remove and place onto a plate.

8

Continue cooking the mix until it has completely been used up and add butter or coconut oil in between when needed.

9

When serving drizzle with a touch more honey, perhaps some fruit and yoghurt too.

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Ingredients

 3/4 cup milk of choice (dairy, coconut, nut, goats)
 1 tbsp lemon juice
 2 tbsp coconut oil or butter, melted
 1 egg
 1/2 cup quinoa flakes
 1/2 cup almond or hazelnut meal (or alternative flour such as rice flour, buckwheat)
 1/2 tsp baking soda
 1/2 tsp baking powder
 1/4 cup Changing Habits Cacao Melts, chopped
 butter or coconut oil for cooking
 raw honey to drizzle on top

Directions

1

Mix dry ingredients together in a bowl.

2

Mix wet ingredients together in a separate bowl until well combined.

3

Preheat a frying pan on a low-medium heat.

4

Now mix together the dry and wet ingredients and combine evenly.

5

Add some butter or coconut oil to the frying pan and allow it to melt and coat the pan entirely.

6

Do a test pancake (it's usually the first one is not very good) but it's good to see if the pancake will hold together nicely, if it's too runny just stir though a touch more flour into the original mix until you get the perfect consistency.

7

Now add more butter or coconut oil to the frying pan if needed and cook 2-3 pancakes at a time if your frying pan is large enough, cook on each side until golden, then remove and place onto a plate.

8

Continue cooking the mix until it has completely been used up and add butter or coconut oil in between when needed.

9

When serving drizzle with a touch more honey, perhaps some fruit and yoghurt too.

GF Chocolate Quinoa Pancakes
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