Summary
Ingredients
Instructions
Preheat the oven to 180C and grease and line a muffin tray with paper muffin cups.
In a medium sized bowl combine all the dry ingredients together.
In another bowl, combine all the wet ingredients together with a whisk. Then stir the wet ingredients into the dry ingredients until evenly combined (trying not to over mix it).
Pour or scoop the mixture into the pre-prepared tray evenly, it should make between 8-12 depending on the size of your muffin trays.
Place in the oven and bake for roughly 25 minutes or until golden brown. When ready, remove from the oven and allow to cool on a wire rack.
Store in an air-tight container.
Nutritional information
Serving Size 8-12 muffins
Notes
Ingredients
Directions
Preheat the oven to 180C and grease and line a muffin tray with paper muffin cups.
In a medium sized bowl combine all the dry ingredients together.
In another bowl, combine all the wet ingredients together with a whisk. Then stir the wet ingredients into the dry ingredients until evenly combined (trying not to over mix it).
Pour or scoop the mixture into the pre-prepared tray evenly, it should make between 8-12 depending on the size of your muffin trays.
Place in the oven and bake for roughly 25 minutes or until golden brown. When ready, remove from the oven and allow to cool on a wire rack.
Store in an air-tight container.
