AuthorJordan
Preheat the oven to 180C and grease and line a muffin tray with paper muffin cups.
In a medium sized bowl combine all the dry ingredients together.
In another bowl, combine all the wet ingredients together with a whisk. Then stir the wet ingredients into the dry ingredients until evenly combined (trying not to over mix it).
Pour or scoop the mixture into the pre-prepared tray evenly, it should make between 8-12 depending on the size of your muffin trays.
Place in the oven and bake for roughly 25 minutes or until golden brown. When ready, remove from the oven and allow to cool on a wire rack.
Store in an air-tight container.
Ingredients
Directions
Preheat the oven to 180C and grease and line a muffin tray with paper muffin cups.
In a medium sized bowl combine all the dry ingredients together.
In another bowl, combine all the wet ingredients together with a whisk. Then stir the wet ingredients into the dry ingredients until evenly combined (trying not to over mix it).
Pour or scoop the mixture into the pre-prepared tray evenly, it should make between 8-12 depending on the size of your muffin trays.
Place in the oven and bake for roughly 25 minutes or until golden brown. When ready, remove from the oven and allow to cool on a wire rack.
Store in an air-tight container.
Wow! Super delicious and very moist! Next time I think I will have to double the batch as there was not enough! I will be making these again without a doubt! Highly recommend!
Thanks for your feedback Sarah, yep they are definitely a winner!
Delicious & so easy to make! Plus, I substituted the honey for pure maple syrup because that’s what I had in the pantry. Thanks for the recipe.
mmm yes these muffins were yummy!! I used fresh bluberries and pure maple syrup. They were easy to make and they turned out perfectly -which doesn’t usually happen when i bake!! Thanks 🙂
2 what of almond meal.
Hi Moira,
So sorry, it should read 2 cups. We’ve recently just changed our recipe platform over and through the change, some of the recipe measurements didn’t transfer over properly. We will fix this up now 🙂
Are there any suggestions for egg free options? Currently gut healing with my 7 year old on egg free dairy free gluten free diet. These sound great for lunch boxes
Hi Kristy,
Unfortunately, we haven’t tried any egg-free versions of this recipe