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GF Gingerbread Cookies

Yields1 ServingPrep Time35 minsCook Time20 minsTotal Time55 mins

 350-400g almond meal
 1 tbsp ground ginger
 1 tsp Changing Habits Ceylon Cinnamon
 Pinch of Changing Habits Seaweed Salt
 1/2 tsp nutmeg
 1/2 tsp baking powder
 1-2 tsp apple cider vinegar
 1 tsp vanilla
 2 Tbsp maple syrup
 1/4 cup coconut oil
 1x large egg
 Changing Habits Rapadura Sugar and Changing Habits Ceylon Cinnamon to sprinkle on top, it gives it a lovely crunchy texture
 Optional; Zest of 1 orange

Preheat the oven to 170C. Line 2-3 flat trays with baking paper.


Add all the ingredients into a food processor and blitz to combine everything into a dough.


Scoop the mixture into a bowl and form it into a ball using your hands. Place it in the fridge for 30-40 minutes.


Now roll the dough out in between 2 sheets of baking paper using a rolling pin. Roll it out to a thickness you desire.


Cut out shapes of the dough using cookie cutters and place them onto the lined baking trays.


Keep rolling out the bits of the leftover dough in between the sheets of baking paper and use the cookie cutters to create cookie shapes until all of the dough has been used up.


Sprinkle a little of the rapadura sugar and cinnamon on top of the cookies before putting them into the oven.


Place the cookies in the oven and bake for 15-20 minutes, or until golden brown.


Remove them from the oven and enjoy warm or cool.