AuthorJordan Pie
RatingDifficultyBeginner

A delicious chocolate brownie with a sneaky veggie hiding in there, it's a win-win!

Yields1 Serving
Prep Time5 minsCook Time50 minsTotal Time55 mins

 1 1/2 cups cooked/ mashed sweet potato (or roughly 1 medium-large in size)
 2 eggs
 1/2 cup Changing Habits Coconut Oil, melted
 15-20 Changing Habits Dates, chopped
 2 tsp vanilla essence
 1 tsp baking powder
 1 tsp baking soda
 2-3 tsp apple cider vinegar
 2 1/2 Tbsp coconut flour

1

Preheat the oven to 180C. Grease and line a slice tin.

2

Add all the ingredients into a bowl and mix together until evenly combined.

3

Pour the mixture into the pre-prepared tin and spread it out evenly.

4

Place it in the oven and bake it for 40-45 minutes, or until cooked through.

5

Remove it from the oven and allow it to cool, you can transfer it to a wire rack after 15 minutes.

6

Place it in the fridge or serve warm with cream and berries.

Ingredients

 1 1/2 cups cooked/ mashed sweet potato (or roughly 1 medium-large in size)
 2 eggs
 1/2 cup Changing Habits Coconut Oil, melted
 15-20 Changing Habits Dates, chopped
 2 tsp vanilla essence
 1 tsp baking powder
 1 tsp baking soda
 2-3 tsp apple cider vinegar
 2 1/2 Tbsp coconut flour

Directions

1

Preheat the oven to 180C. Grease and line a slice tin.

2

Add all the ingredients into a bowl and mix together until evenly combined.

3

Pour the mixture into the pre-prepared tin and spread it out evenly.

4

Place it in the oven and bake it for 40-45 minutes, or until cooked through.

5

Remove it from the oven and allow it to cool, you can transfer it to a wire rack after 15 minutes.

6

Place it in the fridge or serve warm with cream and berries.

GF Sweet Potato Brownies

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