Summary
A delicious chocolate brownie with a sneaky veggie hiding in there, it's a win-win!
Ingredients
Instructions
Preheat the oven to 180C. Grease and line a slice tin.
Add all the ingredients into a bowl and mix together until evenly combined.
Pour the mixture into the pre-prepared tin and spread it out evenly.
Place it in the oven and bake it for 40-45 minutes, or until cooked through.
Remove it from the oven and allow it to cool, you can transfer it to a wire rack after 15 minutes.
Place it in the fridge or serve warm with cream and berries.
Nutritional information
Notes
Ingredients
Directions
Preheat the oven to 180C. Grease and line a slice tin.
Add all the ingredients into a bowl and mix together until evenly combined.
Pour the mixture into the pre-prepared tin and spread it out evenly.
Place it in the oven and bake it for 40-45 minutes, or until cooked through.
Remove it from the oven and allow it to cool, you can transfer it to a wire rack after 15 minutes.
Place it in the fridge or serve warm with cream and berries.
These are delicious!! My 8yo loves them too! I found the cooking time for my oven was too long so next time I think I’ll check at 20 minutes and monitor from there.
The sweet potato I used was from the mash the night before. It was cooked with coconut cream, salt and pepper to go with the previous nights meal.
The brownie is scrumptious. The sweetness from the potato and the dates is perfect. This will be a continuing favourite.
Can I use raw cacao instead of the melts?
Yes of course 🙂
I don’t have cacao melts. I do have cacao butter & raw cacao powder. Would you use both? How much of each? Or just one of?