Gluten-free Muesli Muffins

by | Feb 16, 2017 | 0 comments

A beautiful, moist muffin with lots of flavour and crunch from the muesli, perfect for a light breakfast or snack.

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 minsDifficultyBeginner
 1 cup Changing Habits Dates (soaked in hot water until soft)
 6 eggs
 1/2 tsp baking powder
 1 tsp Apple Cider Vinegar
 1/4 cup rice flour
 1/4 cup coconut flour, loosely packed
 muesli for topping the muffins with
1

Preheat your oven to 170C. Line 10-12 muffins tins with paper muffin cups.

2

Mix all the ingredients together in your blender, food processor or thermomix until evenly combined.

3

Pour the mixture into each paper muffin cup until 3/4 full.

4

Top all of the muffins with a good sprinkling of muesli and place in the oven to cook for 20-25 minutes, or until golden brown and cooked through.

5

When they're cooked and ready, remove from the oven and allow to cool on a wire rack.

6

Store in an airtight container.

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Ingredients

 1 cup Changing Habits Dates (soaked in hot water until soft)
 6 eggs
 1/2 tsp baking powder
 1 tsp Apple Cider Vinegar
 1/4 cup rice flour
 1/4 cup coconut flour, loosely packed
 muesli for topping the muffins with

Directions

1

Preheat your oven to 170C. Line 10-12 muffins tins with paper muffin cups.

2

Mix all the ingredients together in your blender, food processor or thermomix until evenly combined.

3

Pour the mixture into each paper muffin cup until 3/4 full.

4

Top all of the muffins with a good sprinkling of muesli and place in the oven to cook for 20-25 minutes, or until golden brown and cooked through.

5

When they're cooked and ready, remove from the oven and allow to cool on a wire rack.

6

Store in an airtight container.

Gluten-free Muesli Muffins
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