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Gluten-free Muesli Muffins

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

A beautiful, moist muffin with lots of flavour and crunch from the muesli, perfect for a light breakfast or snack.

 1 cup Changing Habits Dates (soaked in hot water until soft)
 6 eggs
 A pinch of Changing Habits Seaweed Salt
 1/2 - 3/4 cup Changing Habits Rapadura Sugar
 2 tsp Changing Habits Ginger Powder
 2 tsp Changing Habits Ceylon Cinnamon
 1/2 tsp baking powder
 1 tsp Apple Cider Vinegar
 1/4 cup rice flour
 1/4 cup coconut flour, loosely packed
 muesli for topping the muffins with

Preheat your oven to 170C. Line 10-12 muffins tins with paper muffin cups.


Mix all the ingredients together in your blender, food processor or thermomix until evenly combined.


Pour the mixture into each paper muffin cup until 3/4 full.


Top all of the muffins with a good sprinkling of muesli and place in the oven to cook for 20-25 minutes, or until golden brown and cooked through.


When they're cooked and ready, remove from the oven and allow to cool on a wire rack.


Store in an airtight container.

Nutrition Facts

Serving Size 10 - 12 muffins

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