A beautiful, moist muffin with lots of flavour and crunch from the muesli, perfect for a light breakfast or snack.
Preheat your oven to 170C. Line 10-12 muffins tins with paper muffin cups.
Mix all the ingredients together in your blender, food processor or thermomix until evenly combined.
Pour the mixture into each paper muffin cup until 3/4 full.
Top all of the muffins with a good sprinkling of muesli and place in the oven to cook for 20-25 minutes, or until golden brown and cooked through.
When they're cooked and ready, remove from the oven and allow to cool on a wire rack.
Store in an airtight container.
Serving Size 10 - 12 muffins
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