Green Panna Cotta with Chocolate Sauce

by | Sep 11, 2017 | 0 comments

Yields1 ServingPrep Time5 minsDifficultyBeginner
 2 tsp Changing Habits Gelatin mixed into 1 Tbsp water (set aside to bloom and thicken)
 1 cup milk (coconut, almond or other nut milk)
 1 tsp vanilla
 1/2 - 1 Tbsp honey
 3-4 Tbsp coconut cream
1

Add the bloomed gelatin, milk, vanilla, honey to taste and green powder to a small saucepan and melt on a low heat until the gelatin has completely dissolved.

2

Pour the green panna cotta mixture into 2 small glass jars and place them in the fridge to set.

3

Add the cacao wafers, coconut cream, honey to taste, and salt to a small saucepan and heat on a low heat until the wafers have completely melted. Taste the mixture and adjust the sweetness if needed.

4

When the panna cotta has set, pour some of the chocolate sauce on top of them and serve. Enjoy every bite!

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Ingredients

 2 tsp Changing Habits Gelatin mixed into 1 Tbsp water (set aside to bloom and thicken)
 1 cup milk (coconut, almond or other nut milk)
 1 tsp vanilla
 1/2 - 1 Tbsp honey
 3-4 Tbsp coconut cream

Directions

1

Add the bloomed gelatin, milk, vanilla, honey to taste and green powder to a small saucepan and melt on a low heat until the gelatin has completely dissolved.

2

Pour the green panna cotta mixture into 2 small glass jars and place them in the fridge to set.

3

Add the cacao wafers, coconut cream, honey to taste, and salt to a small saucepan and heat on a low heat until the wafers have completely melted. Taste the mixture and adjust the sweetness if needed.

4

When the panna cotta has set, pour some of the chocolate sauce on top of them and serve. Enjoy every bite!

Green Panna Cotta with Chocolate Sauce
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