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Green Panna Cotta with Chocolate Sauce

Yields1 ServingPrep Time5 mins

 2 tsp Changing Habits Gelatin mixed into 1 Tbsp water (set aside to bloom and thicken)
 1 cup milk (coconut, almond or other nut milk)
 1/2 - 1 tsp Changing Habits Supreme Green Blend
 1 tsp vanilla
 1/2 - 1 Tbsp honey
 1/4 cup Changing Habits Cacao Melts
 3-4 Tbsp coconut cream
 A pinch of Changing Habits Seaweed Salt

Add the bloomed gelatin, milk, vanilla, honey to taste and green powder to a small saucepan and melt on a low heat until the gelatin has completely dissolved.


Pour the green panna cotta mixture into 2 small glass jars and place them in the fridge to set.


Add the cacao wafers, coconut cream, honey to taste, and salt to a small saucepan and heat on a low heat until the wafers have completely melted. Taste the mixture and adjust the sweetness if needed.


When the panna cotta has set, pour some of the chocolate sauce on top of them and serve. Enjoy every bite!

Nutrition Facts

Serving Size Serves 2

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