AuthorJordanWhen we typically think of superfoods, we think of green leafy vegetables, a super berry like Camu Camu, or some other form like wild-caught salmon. But most people don’t even consider liver which is the most nutrient-dense superfood on the planet. It's incredibly rich in Vitamin E: a potent anti-oxidant, it is also essential for reproductive health as well as tissue repair and optimal circulation. It's a good source of vitamin C and the B vitamins, especially B6, B9 (folic acid) and B12. There are also minerals found in chicken liver including calcium, iron, magnesium, zinc and selenium. Liver is an incredible food, a great way to eat from head to tail and a way to honour the animal.
Add all ingredients to the thermomix bowl and heat to 100C for however long it takes to get to the 100C on Speed 2.
When it has reached 100C, blitz on Speed 9 or 10 until smooth and creamy. Scrape down the sides and blend again.
Allow to cool until warm.
Pour or scoop into a large glass jar and store in the fridge.
Add all ingredients to a medium sized saucepan and bring to the boil and cook through. When the livers are cooked, remove from the heat.
Pour/ scrape into a large glass jar and store in the fridge.
Add the mix to a quality food processor or blender and blitz until smooth and creamy. You may have to scrape down the side a couple times to incorporate all the ingredients.
Continue blending and scraping down the sides until you have reached your desired pate consistency.
Serve with homemade crackers or veggie sticks.
Ingredients
Directions
Add all ingredients to the thermomix bowl and heat to 100C for however long it takes to get to the 100C on Speed 2.
When it has reached 100C, blitz on Speed 9 or 10 until smooth and creamy. Scrape down the sides and blend again.
Allow to cool until warm.
Pour or scoop into a large glass jar and store in the fridge.
Add all ingredients to a medium sized saucepan and bring to the boil and cook through. When the livers are cooked, remove from the heat.
Pour/ scrape into a large glass jar and store in the fridge.
Add the mix to a quality food processor or blender and blitz until smooth and creamy. You may have to scrape down the side a couple times to incorporate all the ingredients.
Continue blending and scraping down the sides until you have reached your desired pate consistency.
Serve with homemade crackers or veggie sticks.
we love making & eating chicken liver pate but was wondering how long can I keep it in the fridge for (it’s in glass jar closed), is it possible to freeze?
Thank you
Hi Anna,
Yes you can most certainly freeze it, I would recommend eating the pate within the week too.
All the pate’s are THE BEST