Hazelnut Choc Chip Cake

Yields12 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Hazelnut and chocolate - two ingredients that go hand in hand. This cake is sure to be a family favourite!

Ingredients

1/4 cup hazelnut butter (or hazelnut and cashew butter)

1/4 cup stewed apple

1/4 cup maple syrup

1 cup almond milk

1 egg

1 cup ground hazelnuts

1 tsp baking soda

2 cups blanched almond meal

Directions

Preheat oven to 180 degrees celsius. Line a loaf tin with baking paper.

In a bowl, add the wet ingredients and whisk together.

While continuing to stir, add the dry ingredients.

Pour the mixture into the loaf tin and bake for 45 minutes.

Nutrition Facts

12 servings

Serving size