If you have a lot of leftovers and need to whip up a simple, yet incredibly nourishing and yummy dish then why not try this easy dish. You could also add in leftover roasted veggies or use leftover roasted chicken, pork or beef.
Add the oil, butter or ghee into a large frying pan and allow it to heat up so the oil covers the whole pan.
When the pan is heated, add the zucchini and fry until golden.
Add in the spring onions and spinach and mix through and fry until fragrant.
Add the rest of the ingredients and fry until heated through. The coconut aminos should begin to caramelise the ingredients when cooking.
Taste and adjust if needed.
Scoop into bowls and serve immediately.