Lemon & Beetroot Detox Kefir

by | May 4, 2016 | 0 comments

Yields1 ServingPrep Time15 minsCook Time3 hrsTotal Time3 hrs 15 minsDifficultyBeginner
 3-4 small carrots, chopped
 3-4 small beetroots, chopped
 1 bunch celery, chopped
 1-2 lemons, chopped (skin removed)
 1 cucumber, chopped
 1/2- 1 cup Kultured Wellness Coconut Water Kefir
1

Wash all vegetables and chop into small pieces and pop into a bowl.

2

Get your juicer ready and juice the carrots, beetroots, celery, lemon and cucumber and collect the juice.

3

Add the kefir to the juice and allow the juice mixture to ferment on the bench top in a glass jar (with the lid on) for 3-6 hours (depending on the weather and your taste buds). It should be slightly fizzy when it’s ready.

4

When ready, pour over ice and into 2 glass jars and enjoy!

Category

[cooked-sharing]

Ingredients

 3-4 small carrots, chopped
 3-4 small beetroots, chopped
 1 bunch celery, chopped
 1-2 lemons, chopped (skin removed)
 1 cucumber, chopped
 1/2- 1 cup Kultured Wellness Coconut Water Kefir

Directions

1

Wash all vegetables and chop into small pieces and pop into a bowl.

2

Get your juicer ready and juice the carrots, beetroots, celery, lemon and cucumber and collect the juice.

3

Add the kefir to the juice and allow the juice mixture to ferment on the bench top in a glass jar (with the lid on) for 3-6 hours (depending on the weather and your taste buds). It should be slightly fizzy when it’s ready.

4

When ready, pour over ice and into 2 glass jars and enjoy!

Lemon & Beetroot Detox Kefir
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