Lemon & Beetroot Detox Kefir

Yields1 ServingPrep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins

3-4 small carrots, chopped

3-4 small beetroots, chopped

1 bunch celery, chopped

1-2 lemons, chopped (skin removed)

1 cucumber, chopped

1/2- 1 cup Kultured Wellness Coconut Water Kefir

Wash all vegetables and chop into small pieces and pop into a bowl.

Get your juicer ready and juice the carrots, beetroots, celery, lemon and cucumber and collect the juice.

Add the kefir to the juice and allow the juice mixture to ferment on the bench top in a glass jar (with the lid on) for 3-6 hours (depending on the weather and your taste buds). It should be slightly fizzy when it’s ready.

When ready, pour over ice and into 2 glass jars and enjoy!

Nutrition Facts

Serving Size Serves 2

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Lemon & Beetroot Detox Kefir