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Lemon Sago Pudding

Yields1 Serving

Sago makes a light dessert and this lemon version is great served with fresh fruit.

 1/2 cup Sago
 Juice of 2 organic lemons
 1 tsp lemon zest
 4 tbsp Pure Maple Syrup
 4 tbsp Changing Habits Rapadura Sugar
 2 1/3 cup of filtered water
1

Combine sago and water in a saucepan

2

Boil until translucent, stirring occasionally.

3

Remove from stove and add the rest of the ingredients.

4

Mix well and pour into moulds or small glass and leave to set in the fridge.

5

Serve with fresh seasonal fruit, yoghurt or kefir.

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