Our take on baked cheesecakes, light and flavorsome and made from all healthy ingredients.
Preheat oven to 180 degrees Celsius.
Line a muffin tray with baking paper or cupcake liners.
Combine all crust ingredients in a food processor or Thermomix and process for approximately 10 seconds (still leaving the mixture slightly course).
Spoon the mixture into the muffin tray to create the bases, pressing down with the back of a spoon.
Bake for 5 minutes and remove and cool, leaving the oven on.
Whisk the eggs and then transfer into a food processor or Thermomix.
Add the rest of the filling ingredients and blitz well, until completely smooth.
Pour the filling mixture into the muffin tray on top of the bases.
Bake for 15 minutes.
Mash the thawed strawberries with the rapadura sugar, leaving the mixture quite chunky.
Spoon the mixture on top of each cheesecake.
Enjoy!
12 servings
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