AuthorJordanThese gluten free mini-pizzas are such a yummy, quick and easy snack, lunch or dinner you can whip up for your children. For an adult version you can add roasted tomatoes, roasted pumpkin, olives, shredded chicken and/ or mozzarella and basil on top.
Preheat the oven to 180C. Line 2 baking trays with baking paper.
Add all of the pizza base ingredients, starting with 1/4 cup of water to a thermomix or food processor and blitz until combined and a dough starts to form. If you need a touch more water to bring the dough together add small amounts in until you reach the perfect consistency. Please note that all coconut flours are a little different, so you may need to add in a tiny bit more flour if the dough is too sticky, or add in a tiny bit more water if the dough isn't coming together perfectly. Keep adding either flour or water as needed until you reach a beautiful dough consistency.
Place the dough onto a flour bench top and roll into a ball using your hands.
Break the dough into 8-10 pieces and roll these out individually, use flour as needed so the rolling pin doesn't stick.
Place the 8-10 mini pizzas onto the lined tray and place them in the oven and bake for 10-12 mins, or until only slightly golden in colour.
When they're ready, remove them from the oven.
Cover the pizza base with tomato paste or homemade tomato sauce, cheese and herbs.
Put them back in the oven and bake for another 10-12 minutes, or until the cheese is golden brown.
Remove them from the oven and serve straight away, enjoy.
Ingredients
Directions
Preheat the oven to 180C. Line 2 baking trays with baking paper.
Add all of the pizza base ingredients, starting with 1/4 cup of water to a thermomix or food processor and blitz until combined and a dough starts to form. If you need a touch more water to bring the dough together add small amounts in until you reach the perfect consistency. Please note that all coconut flours are a little different, so you may need to add in a tiny bit more flour if the dough is too sticky, or add in a tiny bit more water if the dough isn't coming together perfectly. Keep adding either flour or water as needed until you reach a beautiful dough consistency.
Place the dough onto a flour bench top and roll into a ball using your hands.
Break the dough into 8-10 pieces and roll these out individually, use flour as needed so the rolling pin doesn't stick.
Place the 8-10 mini pizzas onto the lined tray and place them in the oven and bake for 10-12 mins, or until only slightly golden in colour.
When they're ready, remove them from the oven.
Cover the pizza base with tomato paste or homemade tomato sauce, cheese and herbs.
Put them back in the oven and bake for another 10-12 minutes, or until the cheese is golden brown.
Remove them from the oven and serve straight away, enjoy.
What is the best cheese to use? Normally I am dairy free.?