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Mint Choc Chip Ice Cream

Yields10 ServingsPrep Time5 minsCook Time40 minsTotal Time45 mins

A refreshing hit of mint with the delicious crunch of the cacao chips - a perfect treat for the warmer months of the year.

Ingredients
 600 ml (20 oz) coconut milk
 1/4 cup honey
 2-3 drops pure food grade peppermint oil (taste test to adjust the amount that you add)
 1/2 cup Changing Habits Cacao Chips
Directions
Ice cream machine
1

Place all ingredients apart from the cacao chips into a blender or Thermomix and blitz for 30-40 seconds. Taste test to check if you would like to add more peppermint oil and blitz again.

2

Pour mixture into the ice cream machine and churn for 40 minutes or until the mixture is thick.

3

Add the cacao chips and stir well.

4

Place in the freezer in an air tight container until the desired consistency is reached.

5

Remove from the freezer 10 minutes before serving.

Regular method
6

Place all ingredients apart from the cacao chips into a blender or Thermomix and blitz for 30-40 seconds. Taste test to check if you would like to add more peppermint oil and blitz again.

7

Add the cacao chips and stir well.

8

Place in the freezer in an air tight container, stirring the mixture well every 15 minutes until thick and creamy.

Nutrition Facts

Servings 10

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