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Muesli Topped Blueberry, Cinnamon & Apple Crumble

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 6 apples, peeled and roughly chopped with seeds removed
 1 Tbsp Changing Habits Rapadura Sugar
 1 tbsp coconut oil
 1 tsp Changing Habits Ceylon Cinnamon
 1 punnet of fresh blueberries
 muesli for topping
1

Preheat the oven to 160C.

2

Add the chopped apples, coconut oil, cinnamon and rapadura sugar to a small bowl and mix to combine everything evenly.

3

Place the apple mixture into a small-medium sized oven proof dish.

4

Place in the oven and cook for 15-20 minutes, or until the apples are soft and cooked through and the sugar has begun to caramelise.

5

Remove the mixture from the oven.

6

Add the blueberries to the apple mix and stir through.

7

Scoop the apple mixture into bowls or ramekin dishes and top with the muesli.

8

Optional: serve with homemade ice-cream, custard or yoghurt if desired.

Nutrition Facts

Servings 4