AuthorJordan Pie
RatingDifficultyBeginner

These GF, GrF, DF, NF, EF bliss balls are fantastic to always have on hand, you can make them up, pop them into small ziplock bags and store in the freezer. Just grab a bag out whenever you need a healthy snack that is already pre-prepared!

Yields1 Serving

 1/2 cup Changing Habits Dates soaked in hot water until soft
 1/2 cup sunflower seeds
 2-4 Tbsp coconut flour, sifted
 2-3 Tbsp Filtered water

1

Soak the dates in warm water until soft.

2

Drain the water from the dates.

3

In a high speed food processor or thermomix add the sunflower seeds and blend until it resembles a fine meal/ flour.

4

Melt the cacao melts and coconut oil together in a small saucepan on low heat. When it has completely melted, remove from the heat.

5

Add all ingredients to the food processor or thermomix and blend until combined evenly and the mixture comes together. You may need to scrape the sides down in-between blending. If the mixture is too dry add a touch more water little by little, or if it is too wet, add a touch more coconut flour (or ground sunflower seeds) and blend again until it can be easily rolled into bliss balls.

6

You can roll the balls in shredded coconut, sesame seeds, cacao or cocoa powder, cinnamon, melted cacao melts or simply leave them plain.

7

Once you have rolled all the balls, place them onto a plate or into a container and put in the fridge to chill and harden.

8

Store in an airtight container in the fridge for up to 1 week.

This recipe also works really well pressed into a lined container to make a slice, all you have to do is refrigerate it, then slice it into squares or rectangles.

Ingredients

 1/2 cup Changing Habits Dates soaked in hot water until soft
 1/2 cup sunflower seeds
 2-4 Tbsp coconut flour, sifted
 2-3 Tbsp Filtered water

Directions

1

Soak the dates in warm water until soft.

2

Drain the water from the dates.

3

In a high speed food processor or thermomix add the sunflower seeds and blend until it resembles a fine meal/ flour.

4

Melt the cacao melts and coconut oil together in a small saucepan on low heat. When it has completely melted, remove from the heat.

5

Add all ingredients to the food processor or thermomix and blend until combined evenly and the mixture comes together. You may need to scrape the sides down in-between blending. If the mixture is too dry add a touch more water little by little, or if it is too wet, add a touch more coconut flour (or ground sunflower seeds) and blend again until it can be easily rolled into bliss balls.

6

You can roll the balls in shredded coconut, sesame seeds, cacao or cocoa powder, cinnamon, melted cacao melts or simply leave them plain.

7

Once you have rolled all the balls, place them onto a plate or into a container and put in the fridge to chill and harden.

8

Store in an airtight container in the fridge for up to 1 week.

Nut Free Coconut & Chocolate Bliss Balls
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