A beautiful alternative to regular burgers which often contain dairy and gluten. This is our paleo open faced burger which is so easy to create and is very versatile.
Preheat the oven to 180C.
Line 2 trays with baking paper.
Slice the zucchini and sweet potato into chips and place onto the baking tray. Sprinkle the salt, pepper, turmeric and oil on top then place them in the oven to roast for 40-50 minutes or until golden brown.
Meanwhile mix all the burger ingredients together in a small bowl.
Roll the mince into 4 patties.
Heat a frying pan and add some coconut oil to the pan.
Place the patties onto the pan and and cook on each side until golden brown. Remove the patties and place them onto a plate and allow them the rest.
Add the bacon rashers to the same frying pan and fry until golden and crispy.
Check the chips, if they are ready remove them from the oven.
Place the cos lettuce down onto 4 plates.
Top with the meat patties, cucumber, tomato sauce, crispy bacon and serve the veggies chips on the side with a side serving of the tomato sauce.
Serve immediately and enjoy!
Serving Size Serves 4