Print Options:

Paleo Pizzas

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Pizza Base Ingredients
 1 cup tapioca flour (plus extra for dusting/rolling the dough)
 0.25 cup + 2 Tbsp of coconut flour, sifted
 1/2 tsp Changing Habits Seaweed Salt
 1 tsp onion powder
 1 tsp garlic powder
 1 egg
 1/2 cup olive oil
 1/4-1/2 cup water
Toppings
 Homemade tomato sauce or tomato paste (enough to spread over the pizza base)
 grated cheese for sprinkling on top
 2-3 tsp mixed dried herbs
 1/2 cup chopped olives
 Optional Add Ins: roasted pumpkin, mushrooms, shredded chicken, quality ham, diced pineapple, onion, mozzarella etc.
1

Preheat the oven to 180C. Line 2 baking trays with baking paper.

2

Add all of the pizza base ingredients, starting with 1/4 cup of water to a thermomix or food processor and blitz until combined and a dough starts to form. If you need a touch more water to bring the dough together add small amounts in until you reach the perfect consistency. Please note that all coconut flours are a little different, so you may need to add in a tiny bit more flour if the dough is too sticky, or add in a tiny bit more water if the dough isn't coming together perfectly. Keep adding either flour or water as needed until you reach a beautiful dough consistency.

3

Place the dough onto a flour bench top and roll into a ball using your hands.

4

Break the dough into 2 pieces and roll these out individually, use flour as needed so the rolling pin doesn't stick.

5

Place the 2 pizzas onto the lined tray and place them in the oven and bake for 12-15 mins, or until only slightly golden in colour.

6

When they're ready, remove them from the oven.

7

Cover the pizza bases with tomato paste or homemade tomato sauce along with your other chosen toppings.

8

Put them back in the oven and bake for another 10-15 minutes, or until the cheese is golden brown.

9

Remove them from the oven and serve straight away, enjoy.