Pickled Green Papaya Salad

Yields1 Serving

One of our team members brought in some green papayas from her tree the other week. Lynn from dispatch quickly grabbed one and took it home and made her very traditional pickled green papaya, which we all loved here in the office. So I just had to share this recipe with our community!

1 medium-large green papaya, grated

4 Tbsp Changing Habits Seaweed Salt

1 cup apple cider vinegar

1 cup water

3/4 cup Changing Habits Rapadura Sugar

1 tsp Changing Habits Seaweed Salt, extra

1 red capsicum, julienned

1 red onion, finely sliced

1 carrot, grated

2-3 birds-eye chillis (or to your taste)

large knob of ginger, julienned (or to your taste)

1

Soak the grated green papaya with 4 Tbsp seaweed salt, leave it for a couple hours or overnight

2

Rinse thoroughly and squeeze out the excess moisture and set aside.

3

Heat the water, sugar & salt together until dissolved and allow to cool

4

Add apple cider vinegar to cooled sugar syrup

5

Add capsicum, carrot, chillis and ginger to the green papaya mix

6

Pour liquid over the papaya mix and mix well

7

This is great as a condiment or use as a side salad to your meal