This recipe is available in the Changing Habits 2020 Recipe Book
Preheat the oven to 180C.
In a small bowl, mix the salt, pepper, turmeric, diced tomatoes and garlic.
Add half of the sliced potatoes to a loaf sized oven proof dish and create an even layer on the bottom of the dish.
Sprinkle the onion over the top of potato layer.
Spread the mince over the top of the onion layer, then sprinkle the basil on top of the mince evenly.
Sprinkle a handful or two of cheese on top.
Spread the tomato/ spice sauce on top of this and then add the rest of the potato layering them evenly.
Now sprinkle the remaining cheese on top which will be the final layer.
Use your hand to gently push everything downwards so it is compacted a bit more.
Place the dish in the oven to bake for roughly 40 minutes or until everything is cooked through and golden brown.
Serve with a side salad and garnish with fresh herbs.