AuthorJordan
Fry the onion and garlic in the butter or oil until golden brown.
Add the beef and cook it quickly to sear the edges.
Add the cabbage and other chosen veggies along with the broth and pop the lid on. Allow this to sweat for a few minutes.
Now add the chilli, salt and pepper and stir through.
Taste the mixture and adjust the seasoning if needed.
Place the leafy greens onto 2 plates. Place the veggie and beef mix on top and pour the broth on top of that evenly.
Garnish with herbs and enjoy.
Ingredients
Directions
Fry the onion and garlic in the butter or oil until golden brown.
Add the beef and cook it quickly to sear the edges.
Add the cabbage and other chosen veggies along with the broth and pop the lid on. Allow this to sweat for a few minutes.
Now add the chilli, salt and pepper and stir through.
Taste the mixture and adjust the seasoning if needed.
Place the leafy greens onto 2 plates. Place the veggie and beef mix on top and pour the broth on top of that evenly.
Garnish with herbs and enjoy.
