AuthorJordan Pie
Combine gelatin with 1/2 cup of water or coconut water and stir to combine, set it aside and allow it to bloom and thicken.
Once it has thickened add the hot water to the gelatin and stir until it has completely dissolved, or simply pop it onto a low heat on the stove top (in a small saucepan) and stir until dissolved.
Remove from the heat and allow it to cool slightly. Then mix through the rest of the ingredients and pour into bowls, glass jars or containers and place in the fridge to set.
Once it's ready enjoy!
Ingredients
Directions
Combine gelatin with 1/2 cup of water or coconut water and stir to combine, set it aside and allow it to bloom and thicken.
Once it has thickened add the hot water to the gelatin and stir until it has completely dissolved, or simply pop it onto a low heat on the stove top (in a small saucepan) and stir until dissolved.
Remove from the heat and allow it to cool slightly. Then mix through the rest of the ingredients and pour into bowls, glass jars or containers and place in the fridge to set.
Once it's ready enjoy!
Is this meant to be 2 cups of filtered water or coconut water or 1/2 cup filtered water or coconut water – in the method section it says to add 1/2 cup of water or coconut water to the gelatin, but at step 3 it says to add the rest of the ingredients – does this include another 1 and 1/2 cups of water or coconut water together with the raspberries, honey and lemon juice? Thank you.
Hi Marie,
You add 1/2 cup of the filtered water or coconut water to the gelatin and set is aside to thicken. Then add the hot water. Once it has dissolved, add the rest of the filtered water or coconut water (the other 1 and 1/2 cups). Hope this helps 🙂
Are you able to use agar agar?
Hi Sue,
We haven’t actually tried it with Agar Agar, only our gelatin.
So yum and so easy to make, my kids 5 and 2 years old actually did most of it. I usually make jelly in my thermomix but this method was way easier and much faster. Increased to 2 tbs honey for taste for us. Love it Cyndi, thanks so much. Will try the apple and Passionfruit next