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Raw Coconut Avocado & Lime Cheesecake

Yields1 Serving

Do you need extra sneaky ideas, yet incredibly delicious recipes that can hide lots of beautiful greens in them? This recipe, although a dessert, is still made from real, wholefoods and is quite nutrient dense with the addition of the beautiful coconut, avocado, greens powder and limes.

Base Ingredients
 1.50 almonds (or try sunflower seeds if nut free)
 1012 Changing Habits Dates soaked in warm water until soft and drained
Filling Ingredients
 4 large limes, zested and juiced
 2 cashews, soaked in water overnight, rinsed and drained
 Pinch of Changing Habits Seaweed Salt
 1 cup coconut cream (preservative free)
 0.25 cup Changing Habits Coconut Oil
 0.33 cup raw honey
 12 ripe avocadoes
 1 tsp Changing Habits Supreme Green Blend
 Optional: 2-4 cups baby spinach leaves (to sneak even more greens into your diet) This will make it a more vibrant green colour too!
1

Add all base ingredients to a food processor and blitz until well combined and the mixture starts clumping together.

2

Press the base into a lined spring form tin evenly, then place in the freezer to set while you begin your filling.

3

Add all of your chosen filling ingredients to a high quality food processor or blender and blend until smooth and creamy. You may need to scrape down the sides a couple of times. Taste the mixture and adjust if needed.

4

Pour the filling over the base and pop back in the freezer until set.

5

When ready, remove from the freezer and allow it to thaw slightly, then warm up a knife with hot water from the tap so it will glide right through the still slightly frozen cheesecake. Enjoy and savour every single bite!