The walnuts in this receipe will help your brain function and the avocado can help prevent cervical cancer.
Half a butternut pumpkin, chopped into cubes and roasted until golden and cooked
1 red onion chopped into eighths
2 avocados chopped into cubes
1/4 cup pinenuts, roasted
1/4 cup walnuts, roasted
4 cups of your favourite salad leaf greens
1/4 cup fetta cheese
1/8 cup of Homemade Inca Inchi Mayonnaise
Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs.
1
Roast the pinenuts and pumpkin.
2
Allow them to cool slightly.
3
Add all other ingredients and toss.
4
Crumble and sprinkle fetta cheese and nuts over the salad.
CategorySalads
[cooked-sharing]
Ingredients
Half a butternut pumpkin, chopped into cubes and roasted until golden and cooked
1 red onion chopped into eighths
2 avocados chopped into cubes
1/4 cup pinenuts, roasted
1/4 cup walnuts, roasted
4 cups of your favourite salad leaf greens
1/4 cup fetta cheese
1/8 cup of Homemade Inca Inchi Mayonnaise
Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs.
Directions
1
Roast the pinenuts and pumpkin.
2
Allow them to cool slightly.
3
Add all other ingredients and toss.
4
Crumble and sprinkle fetta cheese and nuts over the salad.
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