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Roast Pumpkin, Avocado and Fetta Salad

Roast Pumpkin, Avocado and Fetta Salad

  

November 9, 2015

Roast Pumpkin, Avocado and Fetta Salad 0 0 5 0

The walnuts in this receipe will help your brain function and the avocado can help prevent cervical cancer.

Ingredients

½ butternut pumpkin, chopped into cubes and roasted until golden and cooked

1 red onion chopped into eighths

2 avocado's chopped into cubes

¼ cup pinenuts, roasted

¼ cup walnuts, roasted

4 cups of your favourite salad leaf greens

1/4 cup fetta cheese

1/8 cup of Homemade Inca Inchi Mayonnaise

Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs.

Directions

1Roast the pinenuts and pumpkin.

2Allow them to cool slightly.

3Add all other ingredients and toss.

4Crumble and sprinkle fetta cheese and nuts over the salad.

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