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The walnuts in this receipe will help your brain function and the avocado can help prevent cervical cancer.

RatingDifficultyBeginner

Yields1 Serving

 ½ butternut pumpkin, chopped into cubes and roasted until golden and cooked
 1 red onion chopped into eighths
 2 avocado's chopped into cubes
 ¼ cup pinenuts, roasted
 ¼ cup walnuts, roasted
 4 cups of your favourite salad leaf greens
 1/4 cup fetta cheese
 1/8 cup of Homemade Inca Inchi Mayonnaise
 Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs.

1

Roast the pinenuts and pumpkin.

2

Allow them to cool slightly.

3

Add all other ingredients and toss.

4

Crumble and sprinkle fetta cheese and nuts over the salad.

Category

Ingredients

 ½ butternut pumpkin, chopped into cubes and roasted until golden and cooked
 1 red onion chopped into eighths
 2 avocado's chopped into cubes
 ¼ cup pinenuts, roasted
 ¼ cup walnuts, roasted
 4 cups of your favourite salad leaf greens
 1/4 cup fetta cheese
 1/8 cup of Homemade Inca Inchi Mayonnaise
 Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs.

Directions

1

Roast the pinenuts and pumpkin.

2

Allow them to cool slightly.

3

Add all other ingredients and toss.

4

Crumble and sprinkle fetta cheese and nuts over the salad.

Roast Pumpkin, Avocado and Fetta Salad
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