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Roast Pumpkin, Avocado and Fetta Salad

Yields1 Serving

The walnuts in this receipe will help your brain function and the avocado can help prevent cervical cancer.

 Half a butternut pumpkin, chopped into cubes and roasted until golden and cooked
 1 red onion chopped into eighths
 2 avocados chopped into cubes
 0.25 cup pinenuts, roasted
 0.25 cup walnuts, roasted
 4 cups of your favourite salad leaf greens
 0.25 cup fetta cheese
 1/8 cup of Homemade Inca Inchi Mayonnaise
 Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs.
1

Roast the pinenuts and pumpkin.

2

Allow them to cool slightly.

3

Add all other ingredients and toss.

4

Crumble and sprinkle fetta cheese and nuts over the salad.