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Roast Pumpkin, Avocado and Fetta Salad

Yields1 Serving

The walnuts in this receipe will help your brain function and the avocado can help prevent cervical cancer.

 Half a butternut pumpkin, chopped into cubes and roasted until golden and cooked
 1 red onion chopped into eighths
 2 avocados chopped into cubes
 0.25 cup pinenuts, roasted
 0.25 cup walnuts, roasted
 4 cups of your favourite salad leaf greens
 0.25 cup fetta cheese
 1/8 cup of Homemade Inca Inchi Mayonnaise
 Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs.

Roast the pinenuts and pumpkin.


Allow them to cool slightly.


Add all other ingredients and toss.


Crumble and sprinkle fetta cheese and nuts over the salad.