Name: Roasted Pumpkin Salad with Creamy Avocado Dressing
Yield: 3
Ingredients: ¼ pumpkin, chopped and roasted; 4 cups leafy greens; 1 cup olives; ½ cup Feta or goats cheese to crumble in; Optional Add Ins; leftover shredded chicken, boiled eggs, tuna or salmon; Creamy Avocado Dressing; 1 avocado; Juice of 2 limes; Changing Habits Seaweed Salt to taste; 1 garlic clove, crushed; ½ cup cold pressed light olive oil; ½ cup water; 1 tbsp apple cider vinegar; 2-3 Tbsp fresh thyme

AuthorJordan Pie

Rating

A colourful, nutritious salad, topped with a deliciously creamy, healthy dressing! This salad is super tasty as is, or can be used as a base and topped with leftovers like cooked chicken or salmon.

Yields3 Servings

¼ pumpkin, chopped and roasted

4 cups leafy greens

1 cup olives

½ cup Feta or goats cheese to crumble in

Optional Add Ins; leftover shredded chicken, boiled eggs, tuna or salmon

Creamy Avocado Dressing

1 avocado

Juice of 2 limes

Changing Habits Seaweed Salt to taste

1 garlic clove, crushed

½ cup cold pressed light olive oil

½ cup water

1 tbsp apple cider vinegar

2-3 Tbsp fresh thyme

Add all the dressing ingredients to a small blender and blitz until smooth and creamy. Taste the mixture and adjust if needed.

Add all the salad ingredients to a large bowl and mix to combine.

Put the salad into 3-4 bowls and drizzle some of the avocado dressing on top. Serve and enjoy.

CategorySalads

Ingredients