AuthorJordan Pie
Rating

A colourful, nutritious salad, topped with a deliciously creamy, healthy dressing! This salad is super tasty as is, or can be used as a base and topped with leftovers like cooked chicken or salmon.

Roasted Pumpkin Salad

Yields3 Servings

 ¼ pumpkin, chopped and roasted
 4 cups leafy greens
 1 cup olives
 ½ cup Feta or goats cheese to crumble in
 Optional Add Ins; leftover shredded chicken, boiled eggs, tuna or salmon
Creamy Avocado Dressing
 1 avocado
 Juice of 2 limes
 1 garlic clove, crushed
 ½ cup cold pressed light olive oil
 ½ cup water
 1 tbsp apple cider vinegar
 2-3 Tbsp fresh thyme

1

Add all the dressing ingredients to a small blender and blitz until smooth and creamy. Taste the mixture and adjust if needed.

2

Add all the salad ingredients to a large bowl and mix to combine.

3

Put the salad into 3-4 bowls and drizzle some of the avocado dressing on top. Serve and enjoy.

Category

Ingredients

 ¼ pumpkin, chopped and roasted
 4 cups leafy greens
 1 cup olives
 ½ cup Feta or goats cheese to crumble in
 Optional Add Ins; leftover shredded chicken, boiled eggs, tuna or salmon
Creamy Avocado Dressing
 1 avocado
 Juice of 2 limes
 1 garlic clove, crushed
 ½ cup cold pressed light olive oil
 ½ cup water
 1 tbsp apple cider vinegar
 2-3 Tbsp fresh thyme

Directions

1

Add all the dressing ingredients to a small blender and blitz until smooth and creamy. Taste the mixture and adjust if needed.

2

Add all the salad ingredients to a large bowl and mix to combine.

3

Put the salad into 3-4 bowls and drizzle some of the avocado dressing on top. Serve and enjoy.

Roasted Pumpkin Salad with Creamy Avocado Dressing
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