Roasted Pumpkin Salad with Creamy Avocado Dressing
by Jordan Apr 10, 2018 |
Yields 3 Servings Half (1.5 Servings) Default (3 Servings) Double (6 Servings) Triple (9 Servings) Summary A colourful, nutritious salad, topped with a deliciously creamy, healthy dressing! This salad is super tasty as is, or can be used as a base and topped with leftovers like cooked chicken or salmon.
Ingredients 1/4 pumpkin, chopped and roasted
4 cups leafy greens
1 cup olives
0.50 cup Feta or goats cheese to crumble in
Optional Add Ins; leftover shredded chicken, boiled eggs, tuna or salmon
Creamy Avocado Dressing
1 avocado
Juice of 2 limes
1 garlic clove, crushed
0.50 cup cold pressed light olive oil
0.50 cup water
1 tbsp apple cider vinegar
2-3 Tbsp fresh thyme
Instructions 1 Add all the dressing ingredients to a small blender and blitz until smooth and creamy. Taste the mixture and adjust if needed.
2 Add all the salad ingredients to a large bowl and mix to combine.
3 Put the salad into 3-4 bowls and drizzle some of the avocado dressing on top. Serve and enjoy.
Notes Ingredients 1/4 pumpkin, chopped and roasted
4 cups leafy greens
1 cup olives
0.50 cup Feta or goats cheese to crumble in
Optional Add Ins; leftover shredded chicken, boiled eggs, tuna or salmon
Creamy Avocado Dressing
1 avocado
Juice of 2 limes
1 garlic clove, crushed
0.50 cup cold pressed light olive oil
0.50 cup water
1 tbsp apple cider vinegar
2-3 Tbsp fresh thyme
Directions 1 Add all the dressing ingredients to a small blender and blitz until smooth and creamy. Taste the mixture and adjust if needed.
2 Add all the salad ingredients to a large bowl and mix to combine.
3 Put the salad into 3-4 bowls and drizzle some of the avocado dressing on top. Serve and enjoy.
Roasted Pumpkin Salad with Creamy Avocado Dressing
