These little squares are a beautifully decadent treat packed with real food goodness. Not to mention gluten and dairy free for those who are intolerant!

AuthorJordan Pie
RatingDifficultyIntermediate

Salted Caramel & Chocolate Fudge Squares

Yields1 Serving
Prep Time20 mins

Choc Layer Ingredients
 1 cup organic coconut cream (preservative free)
 A good pinch of Changing Habits Seaweed Salt
 0.25 cup Changing Habits Cacao Melts
 3 tbsp Changing Habits Coconut Oil for cooking with
 2-4 tbsp raw, organic honey or pure maple syrup
Salted Caramel Layer Ingredients
 200 g Changing Habits Dates (soaked in boiling water for 10 -15 minutes)
 1 cup organic coconut cream (preservative free)
 1 tsp vanilla powder or essence
 2 cups cashews (soaked in warm water until soft, then drained)

1

Start with the Salted Caramel Fudge Layer. Drain the water from the dates, the dates should be nice and soft (if not you may need to soak them a little longer).

2

Add all 'salted caramel' ingredients into a food processor (has to be a good quality one) or thermomix (provides best results) and blend together until smooth, creamy and lump free. Scrape down the sides and re-blend until desired.

3

Pour and scrape out all of the mixture into a lined container and spread out evenly. Place in the freezer while you make the chocolate layer.

4

In a small saucepan melt together all the chocolate layer ingredients on a low heat.

5

Poor the chocolate fudge layer over the top of the salted caramel layer and then place in the freezer until set (at least 30 minutes).

6

Take out of the container and slice into squares. Store in the freezer.

Ingredients

Choc Layer Ingredients
 1 cup organic coconut cream (preservative free)
 A good pinch of Changing Habits Seaweed Salt
 0.25 cup Changing Habits Cacao Melts
 3 tbsp Changing Habits Coconut Oil for cooking with
 2-4 tbsp raw, organic honey or pure maple syrup
Salted Caramel Layer Ingredients
 200 g Changing Habits Dates (soaked in boiling water for 10 -15 minutes)
 1 cup organic coconut cream (preservative free)
 1 tsp vanilla powder or essence
 2 cups cashews (soaked in warm water until soft, then drained)

Directions

1

Start with the Salted Caramel Fudge Layer. Drain the water from the dates, the dates should be nice and soft (if not you may need to soak them a little longer).

2

Add all 'salted caramel' ingredients into a food processor (has to be a good quality one) or thermomix (provides best results) and blend together until smooth, creamy and lump free. Scrape down the sides and re-blend until desired.

3

Pour and scrape out all of the mixture into a lined container and spread out evenly. Place in the freezer while you make the chocolate layer.

4

In a small saucepan melt together all the chocolate layer ingredients on a low heat.

5

Poor the chocolate fudge layer over the top of the salted caramel layer and then place in the freezer until set (at least 30 minutes).

6

Take out of the container and slice into squares. Store in the freezer.

Salted Caramel & Chocolate Fudge Squares
Cart Item Removed. Undo
  • No products in the cart.
X

Send this to a friend