These little squares are a beautifully decadent treat packed with real food goodness. Not to mention gluten and dairy free for those who are intolerant!
Start with the Salted Caramel Fudge Layer. Drain the water from the dates, the dates should be nice and soft (if not you may need to soak them a little longer).
Add all 'salted caramel' ingredients into a food processor (has to be a good quality one) or thermomix (provides best results) and blend together until smooth, creamy and lump free. Scrape down the sides and re-blend until desired.
Pour and scrape out all of the mixture into a lined container and spread out evenly. Place in the freezer while you make the chocolate layer.
In a small saucepan melt together all the chocolate layer ingredients on a low heat.
Poor the chocolate fudge layer over the top of the salted caramel layer and then place in the freezer until set (at least 30 minutes).
Take out of the container and slice into squares. Store in the freezer.