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Simple Beef Kebabs with Creamy Garlic & Mint Dressing

Yields1 Serving

Kebab Ingredients
 500 g grass-fed beef, cut into large cubes
 1 large zucchini
 1 onion
 2 tomatoes
 1 tsp smoked paprika powder
 1 tsp Changing Habits Turmeric Powder
 Changing Habits Seaweed Salt and pepper to taste
 1/2-1 tsp chilli powder
 6 bamboo skewers (use more if needed)
Creamy Garlic & Mint Dressing
 1/2 cup of quality yoghurt
 Juice of 1/2 lime
 Pinch of Changing Habits Seaweed Salt and pepper
 1/2 cup mint leaves
 1 garlic clove
1

Preheat the oven to 180C.

2

Slice the tomatoes, onion and zucchini so they're suitable to fit onto a kebab stick.

3

Begin to add the beef and veggies to your sticks and alternate the ingredients as you like. Keep creating new kebabs until you have used up all of your ingredients.

4

Once they're done, place them onto a flat oven tray.

5

Brush the kebabs with the coconut oil and sprinkle the salt, pepper, chilli, turmeric and garlic powders over the top evenly.

6

Place them in the oven and roast for 30-35minutes, or until golden and cooked through.

7

Remove them from the oven and allow them to rest while you make your dressing.

8

Add all of your dressing ingredients to a food processor or small blender and blitz together until smooth and creamy.

9

Pour the dressing into a bowl.

10

Now you can serve everything up. You can drizzle the dressing over the top of the kebabs or simply dip them into the bowl. Enjoy.