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Simple Emmer Wheat Bread

Yields1 ServingCook Time45 mins

Easy to make and delicious to eat

Temperature & cooking time
 Oven 200°C/Fan 180°C/400°F/Gas 6 for 40/45 minutes
Ingredients
 500g Changing Habits Emmer Wheat Flour, sifted (preferably re-milled in a thermomix)
 1tsp Dried Yeast or Sourdough Starter
 1tsp Changing Habits Seaweed Salt
 1tsp Changing Habits Rapadura Sugar
 325ml Luke warm water
 Note: For best results (knead in a thermomix)
1

Mix all ingredients together into a dough

2

Knead, shape & place in an oiled 1kg/2lb tin

3

Leave in a warm place for 40 Minutes

4

Bake in a preheated oven for 40 Minutes to 45 Minutes at 180°C(400°F) - Gas | 200°C- Fan

Nutrition Facts

Servings 1

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