Simple Emmer Wheat Bread

Yields1 ServingCook Time45 mins

Easy to make and delicious to eat

Temperature & cooking time

Oven 200°C/Fan 180°C/400°F/Gas 6 for 40/45 minutes

Ingredients

500g Changing Habits Emmer Wheat Flour, sifted (preferably re-milled in a thermomix)

1tsp Dried Yeast or Sourdough Starter

1tsp Changing Habits Seaweed Salt

1tsp Changing Habits Rapadura Sugar

325ml Luke warm water

Note: For best results (knead in a thermomix)

Mix all ingredients together into a dough

Knead, shape & place in an oiled 1kg/2lb tin

Leave in a warm place for 40 Minutes

Bake in a preheated oven for 40 Minutes to 45 Minutes at 180°C(400°F) - Gas | 200°C- Fan

Nutrition Facts

1 servings

Serving size