Slow Cooked Lamb with Rosemary & Cauliflower Puree

by | Jun 14, 2017 | 3 comments

Yields1 ServingPrep Time5 minsDifficultyBeginner
 1kg lamb shoulder
 3 sprigs of rosemary
 2 tsp salt
 1/2 tsp pepper
 1 Tbsp thyme
 2 tsp garlic powder, or 4 garlic cloves, crushed
 1 large cauliflower, roughly chopped
 1/4 cup butter or Changing Habits Coconut Oil
 Leafy greens for serving
1

Add the lamb to your slow cooker. Top the lamb with the rosemary, salt, thyme, turmeric, cinnamon, pepper and garlic.

2

Close the lid and cook on low for 7-8 hours, or until the lamb begins to fall apart easily.

3

Meanwhile add the cauliflower, broth, butter or coconut oil to a saucepan and cook on medium heat with the lid on until the cauliflower is tender.

4

Add all the ingredients to a blender of food processor and blitz together until completely smooth and creamy.

5

Add a touch of salt and pepper to taste and re-blend.

6

When you're ready to plate up, place some leafy greens onto 4 plates. Top with the puree and lamb + lamb juices and serve up. Enjoy.

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Ingredients

 1kg lamb shoulder
 3 sprigs of rosemary
 2 tsp salt
 1/2 tsp pepper
 1 Tbsp thyme
 2 tsp garlic powder, or 4 garlic cloves, crushed
 1 large cauliflower, roughly chopped
 1/4 cup butter or Changing Habits Coconut Oil
 Leafy greens for serving

Directions

1

Add the lamb to your slow cooker. Top the lamb with the rosemary, salt, thyme, turmeric, cinnamon, pepper and garlic.

2

Close the lid and cook on low for 7-8 hours, or until the lamb begins to fall apart easily.

3

Meanwhile add the cauliflower, broth, butter or coconut oil to a saucepan and cook on medium heat with the lid on until the cauliflower is tender.

4

Add all the ingredients to a blender of food processor and blitz together until completely smooth and creamy.

5

Add a touch of salt and pepper to taste and re-blend.

6

When you're ready to plate up, place some leafy greens onto 4 plates. Top with the puree and lamb + lamb juices and serve up. Enjoy.

Slow Cooked Lamb with Rosemary & Cauliflower Puree
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3 Comments

  1. Karen

    I made this yesterday and it was super delicious. Hubby didn’t stop raving about it! Thanks for such an easy and tasty recipe ?

    Reply
    • Jordan Pie

      Yay, so happy you and your husband liked it Karen 🙂 Thanks for the feedback too!

      Reply
  2. Tara Adams

    Absolutely delicious. I wasn’t convinced, from the smell of it cooking during the day, that I was going to like it. Well, I’m pleased to report, that my nose was wrong. We will be having this again. Even though it wasn’t the kids’ favourite. Tough luck for them. Yay for me!!

    Reply

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