Authorrose_mcgThe dates and cinnamon add an incredible caramel fragrant taste to this already delicious chocolate-orange smoothie which is packed with antioxidants & nutrients.
Dissolve the gelatin, cacao melts and cocoa powder (more or less to taste. I like an intense chocolatey flavour and don't want to burn through my precious cacao melts by using more than necessary) in 1/4 hot water. Add along with cinnamon and banana into blender. Slice desired quantity of peel from the orange then cut the orange into quarters. Pull remaining peel off each quarter & add along with the date and cashews. Blend on high for about 30 seconds.
This recipe can also be used as the base for a pudding made with the organic chia seeds. Simply add the seeds to the blender with an extra cup of liquid for each tablespoon of chia seeds.
Ingredients
Directions
Dissolve the gelatin, cacao melts and cocoa powder (more or less to taste. I like an intense chocolatey flavour and don't want to burn through my precious cacao melts by using more than necessary) in 1/4 hot water. Add along with cinnamon and banana into blender. Slice desired quantity of peel from the orange then cut the orange into quarters. Pull remaining peel off each quarter & add along with the date and cashews. Blend on high for about 30 seconds.
This recipe can also be used as the base for a pudding made with the organic chia seeds. Simply add the seeds to the blender with an extra cup of liquid for each tablespoon of chia seeds.
