
Add the beef, spices, salt, olive oil, pepper and broth to a slow cooker and cook on low for 8-9 hours.
Reheat the cauliflower puree or tandoori spiced cauliflower.
Add leafy greens to each plate and top with your cauliflower of choice.
Then place the lamb onto the greens alongside some cultured veggies
Enjoy straight away.
Ingredients
Directions
Add the beef, spices, salt, olive oil, pepper and broth to a slow cooker and cook on low for 8-9 hours.
Reheat the cauliflower puree or tandoori spiced cauliflower.
Add leafy greens to each plate and top with your cauliflower of choice.
Then place the lamb onto the greens alongside some cultured veggies
Enjoy straight away.