AuthorJordan
Ingredients
1kg beef with bone
1 - 1 1/2 cups bone broth
Changing Habits Seaweed Salt and pepper to taste
2 tsp thyme
1 sprig rosemary
2 tbsp coconut oil
1 cup leafy greens (per person)
1-2 tbsp cultured veggies (per person)
1/2 cup leftover leftover Tandoori Spiced Roasted Cauliflower and/ or cauliflower mash (optional) (we also didn't add turmeric to our mash)
Directions
1
Add the beef, spices, salt, olive oil, pepper and broth to a slow cooker and cook on low for 8-9 hours.
2
Reheat the cauliflower puree or tandoori spiced cauliflower.
3
Add leafy greens to each plate and top with your cauliflower of choice.
4
Then place the lamb onto the greens alongside some cultured veggies
5
Enjoy straight away.
CategoryMains
Ingredients
1kg beef with bone
1 - 1 1/2 cups bone broth
Changing Habits Seaweed Salt and pepper to taste
2 tsp thyme
1 sprig rosemary
2 tbsp coconut oil
1 cup leafy greens (per person)
1-2 tbsp cultured veggies (per person)
1/2 cup leftover leftover Tandoori Spiced Roasted Cauliflower and/ or cauliflower mash (optional) (we also didn't add turmeric to our mash)
Directions
1
Add the beef, spices, salt, olive oil, pepper and broth to a slow cooker and cook on low for 8-9 hours.
2
Reheat the cauliflower puree or tandoori spiced cauliflower.
3
Add leafy greens to each plate and top with your cauliflower of choice.
4
Then place the lamb onto the greens alongside some cultured veggies
5
Enjoy straight away.
