AuthorJordanA beautifully spiced cauliflower dish that will make a delicious easy side, it can be mixed through salads or added to a frittata for something a little different.
Preheat the oven to 220C.
Add the cauliflower florets to a large baking tray and drizzle the melted oil and butter or ghee over the top.
Sprinkle the salt, pepper and spice mix evenly and generously over the top, then use your hands to make sure the cauliflower florets are evenly coated in oil and the spice mix.
Turn the oven down to 180C and place in the oven and roast for 20 minutes.
After 20 minutes take the cauliflower out of the oven and give it a good stir through, place it back in the oven to continue roasting for another 10-20 minutes, it should start to crisp up on the outsides.
When it's ready, remove from the oven.
Enjoy.
Ingredients
Directions
Preheat the oven to 220C.
Add the cauliflower florets to a large baking tray and drizzle the melted oil and butter or ghee over the top.
Sprinkle the salt, pepper and spice mix evenly and generously over the top, then use your hands to make sure the cauliflower florets are evenly coated in oil and the spice mix.
Turn the oven down to 180C and place in the oven and roast for 20 minutes.
After 20 minutes take the cauliflower out of the oven and give it a good stir through, place it back in the oven to continue roasting for another 10-20 minutes, it should start to crisp up on the outsides.
When it's ready, remove from the oven.
Enjoy.
