In a mixing bowl, combine all the above wet ingredients (including the tablespoon of coco oil).

In a separate bowl, combine all dry ingredients together.

Pour wet ingredients into dry ingredients bowl and whisk until fully combined.

Add a bit of coconut oil to a frying pan (it needs to be a good pan so the wraps don't easily stick and make it difficult to flip/ cook them) and allow it to melt all over the pan.

Heat frying pan on a medium to medium-low heat.

Pour 1/3 cup of batter into centre of pan to form about a circle.

Cook for 2-3 minutes until wrap is lightly browned on the bottom.

Flip the wrap and cook on the opposite side until golden brown.

Place wraps on a paper towel-lined plate and continue the cooking process above until all the batter has been used up.