Tomato Chilli Sauce

by | Jan 12, 2017 | 2 comments

A beautiful tomato chilli sauce that can be served with veggie chips, on top of homemade burgers or rissoles, added to spaghetti bolognaise and more.

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 minsDifficultyBeginner
 2x 400g tin or organic tomatoes
 2-4 cloves garlic, crushed
 1 red onion, roughly diced
 1/2 tsp cracked Changing Habits Pepper
 1 stem rosemary
 A good dash of Apple Cider Vinegar
1

Add all ingredients to a small saucepan and simmer for 35-45 minutes, or until it has reduced and is thick.

2

Pour into a thermomix or blender and blitz until smooth.

3

Taste the mixture and adjust any of the flavours if needed.

4

Pour into a glass jar and store in the fridge.

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Ingredients

 2x 400g tin or organic tomatoes
 2-4 cloves garlic, crushed
 1 red onion, roughly diced
 1/2 tsp cracked Changing Habits Pepper
 1 stem rosemary
 A good dash of Apple Cider Vinegar

Directions

1

Add all ingredients to a small saucepan and simmer for 35-45 minutes, or until it has reduced and is thick.

2

Pour into a thermomix or blender and blitz until smooth.

3

Taste the mixture and adjust any of the flavours if needed.

4

Pour into a glass jar and store in the fridge.

Tomato Chilli Sauce
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2 Comments

  1. Greta

    Thanks Jordan. Looks yum. How long does a sauce like this usually keep in the fridge for before I need to freeze/use it?

    Reply
    • Jordan Pie

      Keep in the fridge for a week and feel free to freeze the rest 🙂

      Reply

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