AuthorJordan Pie
RatingDifficultyBeginner

A beautiful tomato chilli sauce that can be served with veggie chips, on top of homemade burgers or rissoles, added to spaghetti bolognaise and more.

Tomato_Chilli_Sauce-small

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins

 2x 400g tin or organic tomatoes
 2-4 cloves garlic, crushed
 1 red onion, roughly diced
 1/2 tsp cracked pepper
 1 stem rosemary
 1/2 tsp cumin powder
 A good dash of Apple Cider Vinegar
 Chilli powder or cayenne pepper to taste

1

Add all ingredients to a small saucepan and simmer for 35-45 minutes, or until it has reduced and is thick.

2

Pour into a thermomix or blender and blitz until smooth.

3

Taste the mixture and adjust any of the flavours if needed.

4

Pour into a glass jar and store in the fridge.

Ingredients

 2x 400g tin or organic tomatoes
 2-4 cloves garlic, crushed
 1 red onion, roughly diced
 1/2 tsp cracked pepper
 1 stem rosemary
 1/2 tsp cumin powder
 A good dash of Apple Cider Vinegar
 Chilli powder or cayenne pepper to taste

Directions

1

Add all ingredients to a small saucepan and simmer for 35-45 minutes, or until it has reduced and is thick.

2

Pour into a thermomix or blender and blitz until smooth.

3

Taste the mixture and adjust any of the flavours if needed.

4

Pour into a glass jar and store in the fridge.

Tomato Chilli Sauce
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