AuthorJordan Pie
RatingDifficultyBeginner

A beautiful tomato chilli sauce that can be served with veggie chips, on top of homemade burgers or rissoles, added to spaghetti bolognaise and more.

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins

 2x 400g tin or organic tomatoes
 2-4 cloves garlic, crushed
 1 red onion, roughly diced
 1/2 tsp cracked pepper
 1 stem rosemary
 1/2 tsp cumin powder
 A good dash of Apple Cider Vinegar
 Chilli powder or cayenne pepper to taste

1

Add all ingredients to a small saucepan and simmer for 35-45 minutes, or until it has reduced and is thick.

2

Pour into a thermomix or blender and blitz until smooth.

3

Taste the mixture and adjust any of the flavours if needed.

4

Pour into a glass jar and store in the fridge.

Ingredients

 2x 400g tin or organic tomatoes
 2-4 cloves garlic, crushed
 1 red onion, roughly diced
 1/2 tsp cracked pepper
 1 stem rosemary
 1/2 tsp cumin powder
 A good dash of Apple Cider Vinegar
 Chilli powder or cayenne pepper to taste

Directions

1

Add all ingredients to a small saucepan and simmer for 35-45 minutes, or until it has reduced and is thick.

2

Pour into a thermomix or blender and blitz until smooth.

3

Taste the mixture and adjust any of the flavours if needed.

4

Pour into a glass jar and store in the fridge.

Tomato Chilli Sauce
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