AuthorJordan
Ingredients
600g lamb, diced
Juice of 1/2 a lemon
1 tsp garam masala
1/2 tsp pepper
1/2 tsp cumin
3 kafir lime leaves
1 can (400g) tomatoes
2 shallots, or 1 onion, diced
2 cloves garlic, minced
1/2 - 1 Tbsp Changing Habits Beef Broth
1 chilli, chopped
1/2 cup whole cherry tomatoes
Directions
1
Preheat the oven to 120C.
2
Add all the ingredients into an oven dish, mix to combine. Place the lid onto the dish.
3
Put the dish in the oven and slow cook for 4 hours.
4
When it's ready, serve with rice or cauliflower rice or veggie puree and steamed veggies.
5
Enjoy and savour every mouthful.
CategoryMains
Ingredients
600g lamb, diced
Juice of 1/2 a lemon
1 tsp garam masala
1/2 tsp pepper
1/2 tsp cumin
3 kafir lime leaves
1 can (400g) tomatoes
2 shallots, or 1 onion, diced
2 cloves garlic, minced
1/2 - 1 Tbsp Changing Habits Beef Broth
1 chilli, chopped
1/2 cup whole cherry tomatoes
Directions
1
Preheat the oven to 120C.
2
Add all the ingredients into an oven dish, mix to combine. Place the lid onto the dish.
3
Put the dish in the oven and slow cook for 4 hours.
4
When it's ready, serve with rice or cauliflower rice or veggie puree and steamed veggies.
5
Enjoy and savour every mouthful.
Great recipe! I made it with chicken and spiced it up a bit – delicious. Very easy to adapt to a Phase 2 meal if you are doing the 4PFEP.