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Tomato Sauce made from REAL Foods

Yields1 Serving

Condiments such as homemade pesto, mayonnaise and tomato sauce (ketchup) are always so handy to have on hand to liven up any meal. Why not try pasting some of this tomato sauce onto slow cooked meats such as pork to create a flavourful pulled pork, add to soups or stews to achieve a rich depth of flavour!

 350 g organic tomato paste (preservative free)
 1 cup filtered water
 A good pinch or two of Changing Habits Seaweed Salt
 1 to 2 tbsp Changing Habits Rapadura Sugar
 0.5 tsp Changing Habits Ceylon Cinnamon
 1 tsp Changing Habits Turmeric Powder
 A good crack of Changing Habits Pepper (cayenne, white or black)
 1 to 2 tsp garlic powder
 2 tbsp Apple cider vinegar
1

Mix all ingredients together into a small saucepan and bring to the boil.

2

Reduce heat to medium-low and simmer while stirring frequently until the flavours have blended. (Add more water for thinner ketchup if it has thickened too much or add less water for thicker consistency). Taste the mix and adjust if needed (ie add in more spices, salt, vinegar or pepper to your own taste).

3

When you have the consistency you like, remove from the heat and allow to cool before transferring to a glass jar.

4

Store in the fridge.