Turmeric Chicken Zoodle Soup

by | Jun 14, 2017 | 5 comments

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 minsDifficultyBeginner
 1 onion, diced
 2 tomatoes, diced
 2 1/2 cups of chicken bone broth
 1 tbsp coconut oil or butter
 Juice of 1 lime
 4 cloves of garlic, crushed
 2 zucchinis (turn these into zoodles)
 300g chicken thigh, diced
 1/4 cup coriander root + the leaves for garnishing
1

Add the coconut oil or butter to a large saucepan on a medium heat and allow it to melt.

2

Add the onion and fry until fragrant and lightly golden brown.

3

Add the garlic, turmeric, salt, pepper and chicken and fry until the chicken has been sealed and is a light golden colour too.

4

Add the remaining ingredients and bring to a soft simmer. Simmer until the chicken is cooked through.

5

Taste the mixture and adjust any of the flavours if needed.

6

Pour into bowls, garnish with some coriander leaves and enjoy.

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Ingredients

 1 onion, diced
 2 tomatoes, diced
 2 1/2 cups of chicken bone broth
 1 tbsp coconut oil or butter
 Juice of 1 lime
 4 cloves of garlic, crushed
 2 zucchinis (turn these into zoodles)
 300g chicken thigh, diced
 1/4 cup coriander root + the leaves for garnishing

Directions

1

Add the coconut oil or butter to a large saucepan on a medium heat and allow it to melt.

2

Add the onion and fry until fragrant and lightly golden brown.

3

Add the garlic, turmeric, salt, pepper and chicken and fry until the chicken has been sealed and is a light golden colour too.

4

Add the remaining ingredients and bring to a soft simmer. Simmer until the chicken is cooked through.

5

Taste the mixture and adjust any of the flavours if needed.

6

Pour into bowls, garnish with some coriander leaves and enjoy.

Turmeric Chicken Zoodle Soup
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5 Comments

  1. sarah

    When do you use the coriander root. Hoping it step 3?

    Reply
    • Jordan Pie

      Hi Sarah, you add it in when it says ‘Add the remaining ingredients in’ which is Step 4. You can also add it in Step 3 if you like to lightly saute the coriander root adding more depth of flavour 🙂

      Reply
  2. Tanya

    Can you freeze this if made in bulk?

    Reply
    • Jordan Pie

      Hi Tanya, we don’t see why not 🙂

      Reply
  3. Kathryn Johnson

    Hi absolutely love this recipe I have made it 4 times the family love it. It is easy as! Definitely on my recipe list. Thanks so much for sharing 🙂

    Reply

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