Turmeric Chicken Zoodle Soup

Name: Turmeric Chicken Zoodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 onion, diced; 2 tomatoes, diced; 2 1/2 cups of chicken bone broth; 1 tbsp Changing Habits Naked Beef Broth; 1/2 - 1 tsp Changing Habits Turmeric Powder; Changing Habits Seaweed Salt and cracked Changing Habits Pepper to taste; 1 tbsp coconut oil or butter; Juice of 1 lime; 1/2 tsp Changing Habits Ginger Powder; 4 cloves of garlic, crushed; 2 zucchinis (turn these into zoodles); 300g chicken thigh, diced; 1/4 cup coriander root + the leaves for garnishing

by Jordan | Jun 14, 2017 | 5 comments

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 minsDifficultyBeginner

1 onion, diced

2 tomatoes, diced

2 1/2 cups of chicken bone broth

1 tbsp Changing Habits Naked Beef Broth

1/2 - 1 tsp Changing Habits Turmeric Powder

Changing Habits Seaweed Salt and cracked Changing Habits Pepper to taste

1 tbsp coconut oil or butter

Juice of 1 lime

1/2 tsp Changing Habits Ginger Powder

4 cloves of garlic, crushed

2 zucchinis (turn these into zoodles)

300g chicken thigh, diced

1/4 cup coriander root + the leaves for garnishing

Add the coconut oil or butter to a large saucepan on a medium heat and allow it to melt.

Add the onion and fry until fragrant and lightly golden brown.

Add the garlic, turmeric, salt, pepper and chicken and fry until the chicken has been sealed and is a light golden colour too.

Add the remaining ingredients and bring to a soft simmer. Simmer until the chicken is cooked through.

Taste the mixture and adjust any of the flavours if needed.

Pour into bowls, garnish with some coriander leaves and enjoy.

CategoryMains

Ingredients

1 onion, diced

2 tomatoes, diced

2 1/2 cups of chicken bone broth

1 tbsp Changing Habits Naked Beef Broth

1/2 - 1 tsp Changing Habits Turmeric Powder

Changing Habits Seaweed Salt and cracked Changing Habits Pepper to taste

1 tbsp coconut oil or butter

Juice of 1 lime

1/2 tsp Changing Habits Ginger Powder

4 cloves of garlic, crushed

2 zucchinis (turn these into zoodles)

300g chicken thigh, diced

1/4 cup coriander root + the leaves for garnishing

Directions

Add the coconut oil or butter to a large saucepan on a medium heat and allow it to melt.

Add the onion and fry until fragrant and lightly golden brown.

Add the garlic, turmeric, salt, pepper and chicken and fry until the chicken has been sealed and is a light golden colour too.

Add the remaining ingredients and bring to a soft simmer. Simmer until the chicken is cooked through.

Taste the mixture and adjust any of the flavours if needed.

Pour into bowls, garnish with some coriander leaves and enjoy.

Turmeric Chicken Zoodle Soup

Ingredients Directions

5 Comments

sarah on June 27, 2017 at 4:55 pm

When do you use the coriander root. Hoping it step 3?
Reply
- Jordan Pie on June 28, 2017 at 8:35 am
  
  Hi Sarah, you add it in when it says ‘Add the remaining ingredients in’ which is Step 4. You can also add it in Step 3 if you like to lightly saute the coriander root adding more depth of flavour 🙂
  Reply
Tanya on June 28, 2017 at 6:58 pm

Can you freeze this if made in bulk?
Reply
- Jordan Pie on June 30, 2017 at 12:43 pm
  
  Hi Tanya, we don’t see why not 🙂
  Reply
Kathryn Johnson on July 16, 2017 at 2:44 pm

Hi absolutely love this recipe I have made it 4 times the family love it. It is easy as! Definitely on my recipe list. Thanks so much for sharing 🙂
Reply

Turmeric Chicken Zoodle Soup

Ingredients

Directions

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