AuthorJordan Pie
RatingDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 onion, diced
 2 tomatoes, diced
 2 1/2 cups of chicken bone broth
 Salt and pepper to taste
 1 Tbsp Changing Habits Coconut Oil or butter
 Juice of 1 lime
 1/2 tsp ginger powder
 4 cloves of garlic, crushed
 2 zucchinis (turn these into zoodles)
 300g chicken thigh, diced
 1/4 cup coriander root + the leaves for garnishing

1

Add the coconut oil or butter to a large saucepan on a medium heat and allow it to melt.

2

Add the onion and fry until fragrant and lightly golden brown.

3

Add the garlic, turmeric, salt, pepper and chicken and fry until the chicken has been sealed and is a light golden colour too.

4

Add the remaining ingredients and bring to a soft simmer. Simmer until the chicken is cooked through.

5

Taste the mixture and adjust any of the flavours if needed.

6

Pour into bowls, garnish with some coriander leaves and enjoy.

Ingredients

 1 onion, diced
 2 tomatoes, diced
 2 1/2 cups of chicken bone broth
 Salt and pepper to taste
 1 Tbsp Changing Habits Coconut Oil or butter
 Juice of 1 lime
 1/2 tsp ginger powder
 4 cloves of garlic, crushed
 2 zucchinis (turn these into zoodles)
 300g chicken thigh, diced
 1/4 cup coriander root + the leaves for garnishing

Directions

1

Add the coconut oil or butter to a large saucepan on a medium heat and allow it to melt.

2

Add the onion and fry until fragrant and lightly golden brown.

3

Add the garlic, turmeric, salt, pepper and chicken and fry until the chicken has been sealed and is a light golden colour too.

4

Add the remaining ingredients and bring to a soft simmer. Simmer until the chicken is cooked through.

5

Taste the mixture and adjust any of the flavours if needed.

6

Pour into bowls, garnish with some coriander leaves and enjoy.

Turmeric Chicken Zoodle Soup

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